Seafood catering is loved by the public in many places. Seafood has become the first choice on many people's tables because of its freshness, deliciousness and rich nutrients. There are many types of seafood, including fish, shrimp, crab, shellfish, etc., and each seafood can be cooked in different ways, such as boiling, steaming, stir-frying, grilling, etc., which can create seafood dishes with various tastes and styles to meet the tastes of different guests. However, there are some challenges to running a seafood restaurant. For example, the ** fluctuation of seafood, the freshness is difficult to guarantee, and the cooking technology is highly demanding. Therefore, in order to succeed in the seafood catering industry, it is necessary to have a stable chain to ensure the freshness and quality of seafood, and at the same time, it is also necessary to have excellent cooking skills to make delicious seafood dishes that attract and retain customers.
The seafood restaurants at Hongwan Central Fishing Harbour are highly regarded not only for the freshness of the seafood, but also for the high level of cooking skills that bring out the best in the seafood. Located in the Hongwan Central Fishing Port Fresh Market, this Jingsheng seafood restaurant has a vast dining space of about 2,000 square meters, which is enough to accommodate 400 diners at the same time. Although it is a new store, the operator of the restaurant, Zhuhai Synthetic Fishery***, is extraordinary. Founded in 2015, the company initially focused on the seafood chilled business, and gradually expanded its business scope, and now has been involved in deep-sea fishing, seafood catering and other fields, and its products are exported to Zhejiang, Liaoning, Gansu and other places, and has rich experience in the industry.
The fishing port was completed and opened in 2018, and Synthetic Fishery became one of the first merchants to settle in the trading hall (now the seafood trading center in the Guangdong-Hong Kong-Macao Greater Bay Area). After the opening of the fishing port, Wu Yiwei, the general manager of synthetic fisheries, was deeply affected by the busy scene on the wharf, which also inspired him to introduce seafood catering to the central fishing port of Hongwan. With the expansion of the Hongwan Central Fishing Port Fresh Market and catering investment in July this year, Wu Yiwei and several partners decided to open Jingsheng Seafood Restaurant after discussion. From preparation to trial operation, it took less than a month to quickly fill the gap in the catering format in the fishing port.
"Hap Seng Fisheries has its own fishing fleet and has access to the freshest source of seafood. We have participated in the operation of 'time-honored' restaurants well-known to Zhuhai citizens, such as Changsheng Abalone, Deyuefang, Shishen and Yijian, and have accumulated rich experience and confidence, and we have a full grasp of the operation of Jingsheng Seafood Restaurant. ”
On August 16, 2023, the opening of the South China Sea Fishing Season and the opening of the Guangdong-Hong Kong-Macao Greater Bay Area Seafood Trading Center was held in Hongwan Central Fishing Port, which also ushered in the official opening day of Jingsheng Seafood Restaurant. At 11 o'clock in the morning, the restaurant was full of enthusiastic diners.
Ms Peng, one of the partners of Hap Seng Fishery and Jingsheng Seafood Restaurant, said: "Enjoying seafood in the heart of Hongwan with the breeze of the fishing port, the setting sun and the return of fishing boats is a unique and ceremonial dining experience. She further said that in addition to tasting food, it is equally important for seafood diners to experience fishing culture and enjoy the beautiful scenery of the fishing port. Therefore, the restaurant's business strategy is more inclined to the public, so that customers can feel the original charm of seafood in the center of Hongwan. In addition, the restaurant will also provide "private customization" services, introducing local specialty fusion dishes and dried seafood souvenirs to meet the diverse needs of customers.
Ms. Peng revealed: "The recent opening effect of the trading center is very obvious, attracting many customers to visit Jingsheng Seafood Restaurant. Our vision is to make the public think of the Hongwan Central Fishing Port when they think of enjoying seafood. She is full of confidence in the commercial value of Hongwan Central Fishing Port, and also appreciates Zhuhai City's initiatives in "investment sources, policies, and construction", which are attractive to fishermen and merchants, and will make the commercial status of Hongwan Central Fishing Port more prominent.