Lyophilization is a technique of removing water from food in order to extend the storage period and preserve the nutrients and taste of the food. Freeze-dried fruits and vegetables are a special storage method in cold storage, which can store many types of fruits and vegetables. This article will introduce the types of fruits and vegetables that are suitable for freeze-dried fruit and vegetable cold storage.
1.Fruits: Cold storage is very suitable for many fruits, such as apples, oranges, strawberries, blueberries, peaches, pears, etc. By freeze-drying, fruits and vegetables can be stored longer while maintaining their flavor and nutritional value, making them easy to use in jams, baking ingredients, and more.
2.Rhizomes: Cold storage is also suitable for root vegetables, such as carrots, carrots, lettuce, celery, etc. The low temperature environment of the cold storage can effectively slow down the respiration and water loss of vegetables, and maintain their freshness and quality.
3.Leafy vegetables: Leafy vegetables, such as mustard greens, spinach, lettuce, etc., can be stored in cold storage to extend the shelf life and maintain their nutrients and taste. The low temperature environment of the cold storage helps to slow down the water evaporation and enzymatic hydrolysis of leafy vegetables.
4.Nightshades: Nightshade vegetables, such as tomatoes, peppers, cucumbers, eggplants, etc., can also be stored in cold storage to extend the shelf life and maintain their flavor and texture. Cold storage provides the right temperature and humidity conditions to slow down the ripening and decay of fruits and vegetables.
5.Legumes: Including various legumes, such as peas, green beans, mung beans, black beans, etc., are also suitable for cold storage. Through the low temperature and relative humidity control of the cold storage, the storage period of the beans can be effectively extended, and their quality and nutrition can be maintained.
There are many types of fruits and vegetables suitable for freeze-dried fruit and vegetable cold storage, and different types of fruits and vegetables have a long storage period and preservation effect in cold storage. Through cold storage, fruits and vegetables can retain their flavor and nutrition outside of season and over long distances, bringing consumers a richer and more diverse choice. Cold storage construction
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