I. Introduction.
Pork is a delicious home-cooked dish with a rich taste and nutritional value. Combine pork, spices and a variety of side dishes and cook it to create a delicious dish of meat. This article will introduce you to the home-cooked recipe of the meat, as well as some tips and precautions for making it.
Second, the home-cooked practice of meat.
Ingredients: pork belly, green onion, ginger, garlic, Sichuan pepper, seasoning, cinnamon, bay leaves, dried chili, rock sugar, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence.
Pork Processing: Cut the pork belly into cubes and marinate in cooking wine and light soy sauce for 10 minutes.
Stir-fry sugar: Add an appropriate amount of oil to the pot, add rock sugar, fry over low heat until the sugar melts into brown, pour in the marinated pork belly and stir-fry to color.
Stew: Add green onions, ginger, garlic, Sichuan pepper, spices, cinnamon, bay leaves, dried chili peppers, add enough water to submerge the meat pieces, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.
Juice removal: Add salt and chicken essence to taste, reduce the juice on high heat until thick, then remove from the pot.
3. Meat making skills.
Choose pork belly: Pork belly is fat and lean, and has a delicious taste, making it the best choice for making pork with handles.
Stir-fry sugar color: When frying sugar color, use low heat and stir-fry constantly to avoid sugar burning. When the sugar is brown after melting, you can pour in the pork belly and stir-fry to color.
Stewing time: The stewing time should be adjusted according to the thickness of the meat, generally simmering for 30 minutes to 1 hour to ensure that the meat is crispy and flavorful.
Seasoning tip: Salt should be added last, adding salt too early will make the meat tough. Essence of chicken can enhance freshness and flavor, and it can be added in an appropriate amount according to personal taste.
Fourth, the preparation of meat precautions.
Fresh ingredients: Choose fresh pork and side dishes to ensure the taste and nutritional value of the dish.
Master the heat: During the stewing process, it is necessary to master the heat to avoid too much or too little heat to affect the taste.
Hygiene and safety: Pay attention to personal hygiene and food safety during the production process to avoid cross-contamination and food poisoning.
Reasonable matching: The meat can be eaten with rice or steamed buns, or with other dishes, but it is necessary to pay attention to a reasonable diet to ensure balanced nutrition.
Pork is a delicious and delicious home-cooked dish, and by mastering home-cooked methods and production techniques, we can easily make delicious pork noodles. At the same time, it is also necessary to pay attention to the freshness of ingredients, the control of heat, hygiene and safety, etc., to ensure the taste and health value of the dishes. Hopefully, this article will be helpful for you in making your meat!