Barracuda crab is loved by people for its delicious taste and rich nutritional value. However, how to keep the pike crab fresh and delicious during the preservation process is a question worth asking. Below, let's introduce the preservation method of pike crab.
1. Low temperature storage.
Low temperature is the best way to keep pike crabs fresh. Place the crab in the freezer compartment of the refrigerator and keep the temperature between 5-10 degrees Celsius. During refrigeration, make sure that the crab is moist to avoid dehydration. At the same time, in order to avoid cross-flavoring, it is best to store the pike crab separately from other foods.
2. Sealed and stored.
Place the pike crab in an airtight container, add the appropriate amount of water, and seal the container. This method can effectively maintain the freshness of the crab and prevent it from converging with other foods. It is important to note that the water in the sealed container is changed frequently to keep it clean and fresh.
3. Salt water preservation.
Soaking the pike crab in salt water can effectively prolong its preservation time. The concentration of salt water should be moderate, generally 10-15 grams of salt per 500 ml of water. During the soaking process, the brine should be changed frequently to keep it clean and fresh.
4. Cryopreservation.
If you need to preserve the pike crab for a long time, then freezing is the best option. Place the pike crab in a freezer bag and freeze it in the freezer compartment of the refrigerator. Once defrosted, it can be cooked into a delicious dish. It should be noted that the thawed pike crab should not be frozen again, so as not to affect its taste and nutritional value.
In short, there are many ways to keep pike crabs fresh, and you can choose the right one according to your needs and actual situation. Regardless of the method, care should be taken to maintain the freshness and texture of the pike crab in order to enjoy its delicious taste and rich nutritional value.