Guava fruit, also known as Na (Huoba) fruit, cough horn fruit, bale, pluck, chicken arrow, chicken poop plucking, yellow belly. It is the ripe fruit of the myrtle plant guava. Because its seed shell is extremely hard, and it is not afraid of the stomach of the bird and is discharged with the feces to the place where the bird tracks to germinate and grow, so it is called the chicken arrow. As for its name "gypsy fruit", it is known for its strong adaptability to the seeds and the fact that they are floating around and are at peace with what they encounter. Guava leaves can also be used in medicine.
Efficacy of guava fruit
Sexual taste is sweet, astringent, flat.
Function] astringent and antidiarrheal, anti-inflammatory and hemostasis. Leaves and fruits: acute and chronic enteritis, dysentery, indigestion in children;Fresh leaves: External use to treat bruises, traumatic bleeding, and sores that do not heal for a long time.
Guava depletion.
Guava has not many medical uses. "Chaozhou Medicinal Plants" said: "Muzi, that is, guava, is sweet and edible, and has the effect of strengthening the spleen. For children who eat wounds, burn the fruit with charcoal and grind it, and drink it with rice soup. "This is the use of charcoal burning ** to eliminate food stagnation, that is, the so-called dryness, dampness and spleen.
Dehumidification and antidiarrheal. Guava is rich in nutrients, has the effect of strengthening the stomach, refreshing, nourishing blood and nourishing the kidney. Guava also has astringent antidiarrheal, guava root peel boiled water, with brown sugar can dehumidify and stop diarrhea.
How to eat guava fruit
How to eat guava
It is convenient to eat raw, fresh fruit can be eaten after washing (without peeling), the whole original way to eat, can also be eaten as vegetables and fruits, the best antioxidant fruit, can effectively delay skin aging and whiten skin.
Cut into slices or granules, you can cut them into irregular pieces at will, and eat them one by one, which is more crispy and deliciousYou can also add fine salt, salted plum, salted plum powder, etc. according to the different tastes of individuals, and if you put it in the refrigerator, the taste will be better.
Juicing (beauty juice: 100 ml of juice contains 98 mg of vitamin C) needs to add an appropriate amount of cold boiled water, according to personal taste, body needs to add rock sugar, milk or honey to drink, fragrant and delicious, is one of the high-end beverages. Nourishes** and restores radiance to the skin.
Pickled bale. Method: First blanch the parrot with hot water and set aside;Prepare 1 pot of water, put in yellow powder and salt and mix well;Immerse the balat in the water and slowly scrub it with your hands until it does not float or sink to the bottom of the water, indicating that it has been tasted and can be eaten.
Guava can also be made into jam and preserved fruit, which has broad market prospects. It is currently one of the best-selling fruits in Hong Kong, Macao, Taiwan and Southeast Asia.
b) Common practices of guava.
Barat shrimp. Method: Wash the shrimp and remove the intestinal puree, cut a knife on the back, marinate and mix with seasoning A for 10 minutes, put it in warm oil and blanch it, drain the oil fully and set aside. Wash the red and yellow peppers, remove the seeds and cut them into cubes, and put them in hot oil to blanchWash the bale, remove the seeds and cut into cubes;Cut the pineapple into small pieces and set aside. Heat oil in a pan, then add the ingredients prepared earlier, stir well, and season well.
Chicken stewed with guava
Method: (1) Wash the guava with water and cut into six petals;
2) Dry Huai Mountain and Gourd Wash and set aside;
3) Wash the chicken, cut it into pieces, and scoop it up in boiling water
4) Pour 8 bowls of water into a clay pot and bring to a boil, add all the ingredients, bring to a boil, turn to medium-low heat and cook for an hour and a half, add salt to taste.