On the grave pastry selection, carefully choose what to choose?Those who know the times are Junjie, do you understand?
Tomb sweeping is one of the traditional Chinese rituals. On certain days every year, such as the Qingming Festival or the Cold Food Festival, family members or relatives will go to visit the graves of their ancestors or the deceased to express their thoughts and respect for their deceased loved ones. When sweeping the grave, the choice of gifts is very important, as it is not only a tribute to the deceased, but also a tribute to the gods.
Pastries are usually chosen when sweeping graves, because pastries are easy to carry, affordable and have a good meaning. When it comes to choosing dim sum for tomb sweeping, there are several traditional dim sum products that are perfect as offerings, and here are five commonly used dim sum products.
Mung bean cake. Mung bean cake is a traditional Chinese pastry with a sweet taste that is loved by people. Mung bean cake can be used to mourn deceased relatives during tomb sweeping sacrifices, and after the sacrifice is over, people can also take mung bean cake home to eat. However, it should be noted that mung bean cake has a short shelf life and should not be left for too long to avoid spoilage.
Sweet cakes. Kway teow is a very popular traditional pastry in Fujian, Fujian, Hakka and Chaoshan regions of Guangdong. The shape of the kuay teow is like a full moon, the taste is soft, and the salty and sweet are moderate. Kway teow is a great place to be used as an offering, both in line with traditional culture and as a tribute to deceased loved ones.
Corn cake. Rice cakes are also one of the traditional snacks that are both delicious and sweet. The use of rice cakes as grave offerings can make the ritual go more smoothly because the rice cakes can be preserved for a longer time and are not easily spoiled. In addition, the rice cake has a fluffy texture and is easy to digest, making it suitable for people of all ages.
Rice cake. Rice cakes are actually one of the traditional Chinese delicacies, symbolizing good wishes for the New Year and an atmosphere of reunion. The use of rice cakes as sacrifices to the grave not only expresses the nostalgia for deceased relatives, but also inherits the traditional culture of the Chinese nation. At the same time, the taste of rice cakes is very good, and many people like to eat them.
Jujube cake. Jujube cake is one of the most famous traditional pastries and is known as one of the top ten pastries of the Manchu and Han Dynasty banquets. Using jujube cakes to go to the grave can pay tribute and commemorate deceased relatives. However, it should be noted that jujube cake is a perishable food, so fresh jujube cake should be purchased and covered with tin foil before going to the grave to prevent contact with air and moisture, so as to ensure the quality and safety of the offerings.
In addition to the above five kinds of cakes, there are also several kinds of cakes such as osmanthus cake, lotus seed cake, coconut cake, etc., which can be used as offerings to the ancestors in the grave. Regardless of which pastry is chosen as an offering, the following points should be noted:
Quality and freshness of baked goods: When choosing baked goods for grave offerings, it is essential to choose products with high freshness to ensure the quality and effectiveness of the offerings.
Quantity and Specifications:
Generally speaking, the number of ancestral pastries should be singular, such as three or five, but not too much or too little. To avoid waste and unnecessary hassles, it is best to choose pastries that are easy to pack and have a long shelf life.
Morality and Ritual Methods: When choosing pastries as offerings to the grave, attention should be paid to whether their morals and sacrificial methods are in line with traditional etiquette. At the same time, it is necessary to respect the customs and beliefs of the ancestors, make appropriate sacrifices and offerings, and not arbitrarily change or destroy the traditional rituals and sacrifice methods.
Conclusion: Choosing a suitable pastry as an offering to the grave is a kind of respect and remembrance for the ancestors. Whether it is mung bean cake, kuay teow, rice cake, rice cake, jujube cake or other pastries, you should choose according to your own cultural background and customs, pay attention to the quality and freshness of the pastry, whether the quantity and specifications are appropriate, and respect the sacrificial methods and traditional etiquette. This will make the sacrifice more sincere and solemn, and it will also allow the ancestors to better recall and reminisce.