Peas are a nutritious legume that is rich in protein, vitamins, and minerals. It can be served both as a staple and as a side dish. Here are a few ways to cook peas, so you can taste different flavors of pea delicacies.
Pea fried rice**
Ingredients: peas, rice, eggs, ham, salt, chicken essence.
Method:1Cook the peas, drain and set aside.
2.Heat the pan with cold oil, beat in the eggs and stir-fry, add the ham and stir-fry.
3.Pour in the rice, stir-fry evenly, add the peas and continue stir-frying.
4.Add salt and chicken essence to taste, stir-fry evenly.
Pea bisque**
Ingredients: peas, potatoes, carrots, chicken, salt, pepper.
Method:1Cook the peas and cut the potatoes and carrots into small pieces for later use.
2.Cut the chicken into cubes and blanch it in hot water to remove the blood.
3.Put all the ingredients in a pot, add enough water, bring to a boil over high heat, then reduce the heat to low and cook until the soup is thick.
4.Add salt and pepper to taste and stir well.
Pea salad**
Ingredients: peas, carrots, cucumbers, corn kernels, salad dressing, salt, ground black pepper.
Method:1Cook the peas, cut the carrots and cucumbers into small pieces, and cook the corn kernels for later use.
2.Place all ingredients in a bowl, add the salad dressing and stir well.
3.Add salt and black pepper to taste and stir well.
There are many ways to cook peas, such as pea cake, pea stir-fried meat, and so on. These dishes are not only delicious but also nutritious and suitable for people of all ages.