Tangyuan and Lantern Festival, it turns out that they are two different delicacies.
1. Differences in production methods.
The method of making tangyuan and lantern festival is different. Glutinous rice flour and water are mixed and stirred into a dough, then divided into small pieces, rolled into thin slices, wrapped with filling, and then rolled into rounds. The Lantern Festival is made by rolling the filling in the glutinous rice flour until the filling is completely wrapped in the glutinous rice flour, and then kneading it in the palm of your hand.
Second, the taste difference.
The taste of tangyuan and lantern festival is also different. The skin of the glutinous rice balls is relatively soft and glutinous, the taste is more delicate, and the filling is also richer. The skin of the Lantern Festival is relatively hard, the taste is relatively rough, and the filling is relatively small.
3. Filling differences.
The fillings for tangyuan and lantern festival are also different. There are many kinds of fillings for glutinous rice balls, including black sesame seeds, bean paste, peanuts, chocolate, etc. The fillings of the Lantern Festival are relatively simple, and the common ones are bean paste, black sesame seeds, etc.
Fourth, the difference in the way of eating.
Tangyuan and Lantern Festival are also eaten differently. Tangyuan can generally be eaten in various ways such as boiling, frying, and steaming, while Lantern Festival is generally boiled.
To sum up, tangyuan and lantern festival are two different cuisines, and they are different in terms of preparation methods, textures, fillings, and ways of eating. When it comes to choosing a cuisine, you can choose what suits you according to your tastes and needs. At the same time, it is also necessary to pay attention to moderate consumption to avoid excessive intake of sugar that may cause physical discomfort.