The feeding management technology of suckling pigs during the weaning period mainly includes the following aspects:
Gradual transition: Weaning is a gradual process that usually takes a few days to a few weeks. In this process, the number of lactations should be gradually reduced, the feed intake should be increased, and the suckling pig should gradually adapt to the solid feed.
Provide high-quality feed: Weaned suckling pigs need to consume nutritious feed to meet their growth and development needs. High-quality piglet feed should be selected and guaranteed to be clean and fresh.
Maintain a suitable environmental temperature: Suckling pigs during the weaning period are sensitive to environmental temperature and should maintain a suitable environmental temperature to avoid stunted growth and development or diseases caused by too low temperature.
Do a good job of hygiene and epidemic prevention: suckling pigs in the weaning period have weak resistance and are susceptible to various pathogens. Therefore, we should do a good job in the sanitation and cleaning of the breeding environment, and carry out regular vaccination to prevent the occurrence of diseases.
Moderate exercise: Moderate exercise helps the suckling pig's bones and muscles to develop and enhance physical fitness. Therefore, suckling pigs should be provided with appropriate exercise space and facilities.
Regularly check and adjust the feeding plan: the weaning period of suckling pigs grow and develop rapidly, and it is necessary to regularly check their weight and growth and development, and adjust the feeding plan according to the actual situation to ensure that their nutritional needs are met.
The above is the main content of the feeding management technology of suckling pigs during the weaning period, I hope it will help you.