In the cold winter, the north wind is howling, and the earth is covered in silver. However, this has not stopped people from pursuing good food. In this winter carnival season, we came to the snow and ice to taste those mouth-watering delicacies.
Walking into the restaurant, a wave of warmth came to your face. The interior of the restaurant is warm and comfortable, full of festive atmosphere. The table is filled with a variety of delicacies, and the aroma is full of aroma and makes people whet their appetite.
First of all, it is a dish of roasted whole lamb, the golden skin is crispy and delicious, and the meat is tender and juicy. Each piece of lamb is carefully selected and processed to ensure the best taste and quality. We tasted the roasted whole lamb, felt the deliciousness of the lamb and the roasting skills, and felt as if we were in a world of ice and snow.
This was followed by a steaming bowl of sauerkraut fish. The fish is tender and smooth, the sauerkraut is sour and spicy, and the soup is rich and delicious. This dish is a blend of traditional and modern cooking techniques that will leave you with a lot of memories. We tasted the sauerkraut fish, felt the deliciousness of the fish and the unique flavor of sauerkraut, and felt as if we were in a world of ice and snow.
Finally, a bowl of spicy and delicious hot pot. The pot is filled with a variety of ingredients, and the aroma is overflowing. We tasted the various ingredients in the hot pot and felt the spicy taste and the unique charm of the hot pot. In this cold winter, hot pot has become the best choice for us to pursue food.
The food in the winter carnival season makes us feel the warmth and beauty of the ice and snow world. These delicacies not only allow us to enjoy the taste of delicious food, but also let us feel the breadth and profundity of traditional Chinese culture. Let's taste these delicacies together in this cold winter!