White tea, a micro-fermented tea, is a special treasure among the six major tea categories in China. Due to the rarity of tea tree varieties, fat buds, unique production technology, special origin and other reasons, white tea has a fresh and sweet, fragrant and mellow taste, rich in a variety of nutrients and medicinal ingredients, and is favored by consumers. White tea varieties are divided according to origin, process and grade, mainly as follows:
1.Fuding white tea
Fuding white tea is the best among white teas, produced in Fuding City, Fujian Province. Fuding white tea is made of Fuding Dabai tea and Fuding Dahao tea, and is known as the "crown of white tea" with its unique production technology and exquisite tea-making skills. Fuding white tea has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, clear yellow and green soup color, and light and sweet taste. Among them, Fuding Baihao Silver Needle and Fuding White Peony are representatives, which are deeply loved by consumers.
2.Masakawa white tea
Zhenghe white tea is produced in Zhenghe County, Fujian Province. Zhenghe white tea is made from Zhenghe big white tea, and its production process is similar to that of Fuding white tea. Zhenghe white tea has the quality characteristics of straight or curly appearance, even, clean, gray-green or dark green color, and fragrant aroma. Among them, Zhenghe white peony and Zhenghe Shoumei are representatives, and the quality is also good.
3.Jianyang white tea
Jianyang white tea is produced in Jianyang City, Fujian Province. Jianyang white tea is made from Jianyang narcissus tea, and its production process is similar to that of Fuding, Zhenghe white tea. Jianyang white tea has the quality characteristics of bud and leaf branches, even, clean, gray-green or dark green color. Among them, represented by Jianyang Baihao Silver Needle and Jianyang Shoumei, the quality also has its uniqueness.
In addition to the above three origins, Yunnan Jinggu Moonlight White is also a kind of white tea, which is made of Jinggu white tea as raw materials, and has the quality characteristics of fat buds and leaves, uniformity, cleanliness, and white and shiny color. In addition, there are varieties such as Anji white tea, which are also a type of white tea.
When it comes to choosing white tea, consumers can choose according to their tastes and needs. At the same time, it is also necessary to pay attention to choosing a regular tea store or large supermarket to ensure the quality and safety of tea.