Dear readers, hello everyone!Today, I'm going to bring you a mouth-watering dish – how to make spicy squid. For those who like spicy food, this dish will surely become one of your favorites. Without further ado, let's enter the world of spicy squid together!
First, let's prepare the required materials. One pound of fresh squid, an appropriate amount of spicy hot pot base, an appropriate amount of dried chili, Sichuan pepper, ginger and garlic, an appropriate amount of green onions and coriander, and an appropriate amount of vegetable oil. The combination of these ingredients will make your taste buds explode in an instant!
Next, we start cooking. First, the squid is cleaned, the internal organs are removed, rinsed and cut into strips for later use. Remember to control the cut cleanly and neatly so that the cooked squid is more aesthetically pleasing.
Then, pour the dried chili peppers and Sichuan peppercorns into the oil pan, simmer slowly over low heat to bring out the fragrance, and then remove and set aside. Then, add minced ginger and garlic to the same pot and stir-fry until fragrant. This step is crucial to make the spicy sauce richer.
While sautéing the ginger and garlic, we can heat the remaining vegetable oil in the pan. When the oil temperature reaches a suitable temperature, pour the squid into the pan and fry until it changes color slightly, and immediately remove it for later use. The squid should not be stir-fried for too long to avoid becoming too chewy and lacking in chewiness.
Then, pour the stir-fried ginger and garlic into the pot, and then add the pre-prepared spicy hot pot base. After stir-frying evenly, add an appropriate amount of water to make a spicy sauce, pay attention to the heat and proportion, so as to bring an authentic spicy taste to the squid.
Finally, pour the fried squid into the spicy sauce and stir-fry evenly, so that each piece of squid can fully integrate the delicious flavor. Salt and MSG can be added appropriately to taste, but be careful not to overdo it so as not to mask the unique flavor of the spicy.
Once the squid is fully flavored, turn off the heat and garnish with coriander and chopped green onions to garnish the dish even more enticingly. This spicy and delicious spicy squid is complete!
Now, let's taste this spicy squid. As soon as you bite into it, the spicy flavor spreads quickly, making your taste buds instantly stimulated to the extreme. The tenderness of the squid and the richness of the spicy sauce combine to give you a taste of pleasure and spiritual satisfaction.
Through this dish, we not only satisfy the taste buds, but also experience the pleasure and happiness that food brings us. In this era of food, spicy squid has become the target of many people. Because it is not only a delicacy, but also an emotional sustenance.
Dear readers and friends, the production method of spicy squid has been presented to you. I believe that in this world of food, you can also feel the fun and memories related to yourself. May we move forward together on the road of food and explore more food journeys, thank you!