"You're good at eating all of these ten kinds of noodles!”
There's an old saying that goes like this:"Get on the dumplings, get off the noodles!”
I believe that both southerners and northerners must have heard this sentence.
In our daily life, the most indispensable thing for people is pasta.
Noodles, in particular, are easy to cook and delicious"A favorite of adults and children!”
But in fact, there are many types of noodles, whateverDry mix with soup.
So, today, let's take a look at the "best" noodles in Tiannanhaibeizhong!
Speaking ofCharacteristics of Beijing, which will flash in many people's minds"Bean juice".name.
I believe that this thing is also a "habit" that only locals can eat.
However, there is another food that is considered by many netizens:"If you come to Beijing and don't eat it, it's equivalent to coming for nothing!".”
It's famous"Old Peking fried noodles!”
I think everyone has eaten fried noodles, but if you want to say that it is authentic, it is from Beijing.
I saw that in the streets and alleys of Beijing, there were people selling fried noodles everywhere.
When we arrive at a hotel in Beijing, the waiter will strongly recommend you to try our specialty"Jajangmyeon"!
willGarnishes, noodles, pâtéMix them together to create a bowl of fragrant jajangmyeon!
Whenever they eat Beijing's fried noodles in their mouths, everyone will sigh with emotion"It's still delicious in Beijing!”
When Beijing's jajanjan noodles are served, the noodles are separated from the sauce so that customers can control the sweet and salty taste.
The noodles are extra strong and the side dishes are plentiful.
I believe that once you have tasted it, it will be hard to forget!
In Shanxi, the most commonly eaten pasta dish isKnife Cut Face.
Perhaps many people have never been to Shanxi now, and they have eaten this kind of noodles.
But if you want to say authentic, then you have to go to Shanxi to eat!
Shanxi's knife-cut noodles are made ofdough, and then useSlice the knife into the pan piece by piece
The shape of each noodle is different, but the texture of the noodles is exceptionally strong.
Coupled with the noodle soup and sauce, you can eat it in one bite, not to mention how beautiful it is!
Although you are not in Lanzhou, you can see everyoneBeef noodle restaurantBefore, there will be one"Lanzhou".Dot.
From this, you can see how popular "Lanzhou beef noodles" are!
In fact, not only people in Lanzhou, but people from all over the world like to eat this kind of noodles.
A big bowl of cheap onlySeven or eight pieces, the expensive ones are alsoA dozen bucks, you can make people eat it!
Delicious soup topped with chopped coriander and green onions, a few slices of beef and radish, and a spoonful of chili peppers.
Typical"One clear, two white, three green, four red, five yellow"!
Just the appearance can make people salivate, so it can't make people want to cry when you eat it!
Speaking of"Cold noodles".Everyone should be familiar with it, and it is also a must-have staple food in a barbecue restaurant.
But are the cold noodles you eat authentic?
In Yanji, cold noodles are a local specialty!
The noodles inside are made with soba noodles, so they are chewy and not burdensome.
A must-have for people who lose fat properly!
YanjiThe soup base for cold noodlesIt is also usedBone brothWait for it to cool before adding a few ice cubes.
The noodles are also topped with vegetables, kimchi, eggs, and the like.
It looks good and delicious, and it is not easy to gain weight.
This kind of food is simply people's "love"!
If you want to talk about the characteristics of Henan cuisine, that's exceptHu spicy soupOutside of thatBraised noodles!
I don't know if you've ever eaten itThe soup base of authentic Henan braised noodlesIt's all usedBig bonesThe soup is boiled.
Its noodles are no ordinary noodles either.
Instead, use a piece of noodles, gradually pulling, and finally againTear into the shape of noodles
This noodle tastes both firm and thick.
Whenever they finish work and work, people can't wait to come to a bowl.
After eating, the whole person will be refreshed and full of energy!
Speaking of dandan noodles, it is also one of the best delicacies in Sichuan.
Outsiders generally come to Sichuan and order a bowl of local specialties"Sichuan Dandan Noodles"!
Speaking ofSichuan, in most people's images, it is to"Spicy".Famous.
From that sentence is very hot"Sichuan hot girl".You can see how much the local people like spicy food.
The same goes for tantanmen, which are wrapped in meat sauce and wrapped in noodles.
It's spicy and enjoyable in your mouth, and you just want to eat it!
But some people who can't eat spicy food should pay attention, don't be greedy!
Hot dry noodlesThis thing,Some say it's good, some say it's bad.
This all varies from person to person, but if you travel to Wuhan, it is recommended to try them all.
After all"It's coming".It's also good to have a taste of the local characteristics.
The hot dry noodles are different from most noodles in that they are made of alkaline water.
It tastes distinct, and the Megan noodles are stained with sesame sauce.
Its side dish is some coriander, chopped green onions, plusSoul sour and spicy diced radish
Take a bite and its flavor will quickly take over your lips and teeth, making you want to eat it again and again!
Chongqing small noodles, just listen to the name and know that it is a local specialty food in Chongqing.
To know:"Chongqing noodles are no less popular than Chongqing hot pot!”
Chongqing and Sichuan are both based on"Spicy" is famous, who like to eat, are also some people with heavy tastes.
But don't look at it spicy, as long as you eat it, you will find that this noodle is spicy and fragrant.
It's just a love-hate thing to love!
ShaanxiIt is known by the people"The capital of pasta".
The Miao Tian in this place is not only delicious oily noodles, but also whateverZangzi noodles, biangbiang noodlesIt's all local specialty.
But if you want to say the most famous, it has to be"Oily noodles".
Its noodles taste extra strong, and some seasonings such as chili garlic are placed on top of the noodles.
Pour another spoonful of piping hot oil over it and listen"Hiss".As soon as it sounds, the aroma of the spice is stimulated.
Mix the noodles with chopsticks and enjoy the "delicious taste of the world"!
Speaking ofClear soup noodles, presumably this is for a lot of people"Breakfast".bar.
This noodle is on the dining table of every household in Yangzhou"Required".
Both adults and children love it.
This kind of noodles is very suitable for some people with light taste and poor appetite.
The soul of the soup base lies in having a spoonful of "lard"!
Thin noodles with fragrant broth topped with a layer of chopped shallots.
It's so delicious and stomach-nourishing!
How many of these noodles have you ever eaten?
What other delicious "noodles" do you have in your heart?
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