1. Dilution. First of all, dilute the okara and water in a ratio of 1:100. This can help reduce the fiber content in okara and improve its digestibility. At the same time, dilution also aids in the growth and fermentation of microorganisms. Before feeding, the diluted okara needs to be left for a period of time to allow the microorganisms to grow and multiply sufficiently.
2. Mixing. Before feeding, an appropriate amount of cornmeal or other grain flour can be added to the okara to increase the nutritional value of the feed. Mix the okara and cornmeal well so that they are well combined. This can improve the palatability and nutritional value of the feed, and promote better absorption and utilization of animals.
3. Fermentation. Put the mixed okara into an airtight container and add the appropriate amount of fermentation liquid. The fermentation liquid can promote the decomposition of organic matter in the okara, produce more nutrients, and improve the quality of the feed. During the fermentation process, it is necessary to ensure that the container is well sealed to avoid air entering and affecting the fermentation effect. At the same time, it is necessary to control conditions such as temperature and humidity to promote the growth and reproduction of microorganisms.
After a period of fermentation, the okara becomes a nutritious feed. Before feeding, the container can be opened to check the quality and fermentation of the feed. If the feed does not smell or deteriorate, it can be safely fed to the animals.
It should be noted that conditions such as temperature, humidity and ventilation should be strictly controlled during the fermentation process to avoid odors and pollution. At the same time, in order to ensure the quality and effectiveness of the feed, it is recommended to test and evaluate it before use. In addition, it is also necessary to pay attention to the appropriate amount of feed when using it to avoid negative effects on the environment and animals.
Winter Farming Meeting