1. Stir-fry beef balls
1.Fry the beef balls in oil until slightly yellow, leave the bottom oil to fry the minced chives and garlic, pour in the green and red peppers and stir-fry, pour in the beef balls, add 1 tablespoon of chili noodles, light soy sauce, oyster sauce, stir-fry evenly out of the pot, spicy rice!Delicious.
2. Stir-fried shrimp with seasonal vegetables
1.Remove the bones of the chicken thighs and cut them into cubes, add light soy sauce, starch and oil, stir-fry the chicken thighs in oil, add shrimp and stir-fry, pour in vegetable cubes (to blanch), diced cucumbers and stir-fry, add 1 spoon of light soy sauce, a little salt, 1 spoon of oyster sauce and stir-fry well, add a little water starch and stir-fry to thicken.
3. Stewed potatoes with pork ribs
1.Add ginger and cooking wine to the pork ribs in a pot under cold water, boil the blood foam and wash it, add light soy sauce, 1 spoon of starch each, appropriate amount, crushed black pepper, thirteen spices and mix well, cut the potatoes into strips and fry them until golden brown, fry the pork ribs until they are browned and ripe, and remove them, the hot pot base ginger and garlic, dried chili peppers, Sichuan pepper, 1 spoon of bean paste and stir-fry until fragrant, put the potato pork ribs and stir-fry well, pour green and red peppers, and white sesame seeds and stir-fry well.
Fourth, pig blood tofu
1.Ingredients: tofu, pig's blood, green onion and garlic, millet spicy.
2.Open the water and boil the pig's blood tofu for two minutes, fry the green onion and garlic for two minutes, stir-fry the millet spicy and fragrant, fry the red oil with a spoonful of bean paste, pour in half a bowl of water and boil the tofu and pig's blood, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce and cook for 5 minutes, add half a bowl of water starch to thicken and cook until thick.
5. Spicy shredded chicken
1.Open the water to cook the chicken breast, remove the cold water, tear into shreds, add a spoonful of oyster sauce, half a spoon of dark soy sauce, two spoons of light soy sauce, half a spoon of thirteen spices to marinate for 15 minutes, pour hot oil into the shredded chicken and stir-fry over low heat to dry the water, add dried chili pepper, garlic cloves, cumin powder, cumin grains, appropriate amount of sugar, salt, white sesame seeds and stir-fry evenly.
6. Stir-fried shredded pork with carrots and potatoes
1.Add a spoonful of shredded meat to light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a pinch of salt, grasp and marinate for 10 minutes, open the water into the shredded potatoes and carrots, blanch for 1 minute and remove them.
2.Stir-fry the shredded pork in hot oil until it changes color, add garlic slices and stir-fry until fragrant, stir-fry hot potatoes and shredded carrots for a while, add a spoonful of light soy sauce, add shredded meat and stir-fry for a while, sprinkle chopped green onions before leaving the pot.