Vegetables play an important role in Chinese herbal medicines. In the field of traditional Chinese medicine, the ** of Chinese herbal medicines is very extensive, and specific parts of many common vegetables are used as Chinese herbal medicines. These parts include roots, stems, leaves, flowers, and fruits.
For example, both the leaves and roots of celery can be used for diseases such as high blood pressure and insomniaThe root of the lotus root is also used for diseases such as diarrhea and enteritis;The leaves of green onions are also used for colds, headaches and other ailments. Specific parts of these vegetables all have their own unique medicinal properties and are very effective against some common ailments.
Roots are the foundation of plant growth, and they penetrate deep into the soil underground, absorbing water and nutrients. The roots of some common vegetables, such as radish, burdock, and licorice, have good medicinal properties. For example, licorice has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough, and is often used for cough, sore throat and other symptoms.
The stem is the supporting structure for plant growth, and it also contains a lot of nutrients. For example, the stems of asparagus are rich in vitamins and minerals, which have the effect of nourishing yin and blood, moisturizing the lungs and nourishing the skin. In addition, the stem of celery also has good medicinal value, it has the effect of clearing heat and dampness, lowering blood pressure and blood sugar, and is often used for high blood pressure, diabetes and other symptoms.
Leaves are the main organ of photosynthesis in plants, and they are rich in nutrients. For example, spinach leaves are rich in vitamins and minerals, which have the effect of nourishing the blood and nourishing the heart, calming the nerves and intellect. In addition, the leaves of lettuce also have good medicinal value, it has the effect of clearing heat and relieving heat, diuresis and swelling, and is often used for symptoms such as heat and edema.
Flowers are one of the most important plants and they are rich in active ingredients. For example, broccoli flowers are rich in antioxidants, which have anti-cancer and anti-aging effects. In addition, the flower of cauliflower also has a good medicinal value, it has the effect of clearing heat and detoxifying, dissolving phlegm and relieving cough, and is often used for cold, cough and other symptoms.
Fruits are one of the end products of plant growth, and they are rich in nutrients and active ingredients. For example, the fruit of tomato is rich in vitamin C and antioxidants, which have antioxidant and anti-aging effects. In addition, the fruit of carrot also has good medicinal value, it has the effect of strengthening the spleen and eliminating food, moistening the intestines and laxative, and is often used for indigestion, constipation and other symptoms.
In conclusion, the various parts in vegetables have certain medicinal properties. These herbs can be used for a variety of diseases and symptoms. However, it is important to note that different kinds of vegetables and different parts have different medicinal properties and methods of use. Therefore, the advice and guidance of a professional doctor should be followed when using these herbal medicines.