Gu Xunyun: "Chinese New Year's Eve table, food reunion." Appreciate the flavor of the New Year and taste the food culture
On the occasion of saying goodbye to the old and welcoming the new, the taste of the year is strong, and every family is busy with the feast of reunion on Chinese New Year's Eve. At this time, mastering a few must-have dishes can not only show off your cooking skills, but also bring delicious enjoyment to the whole family.
Roasted chicken wings with potatoes and corn
Preparation:
Potatoes, corn, chicken wings, seasonings, etc.
Steps:
Cut the potatoes and corn into cubes and set aside. Clean the chicken wings and blanch them to remove the smell.
Heat oil in a pan, stir-fry seasonings, add chicken wings and stir-fry until lightly browned, then add potatoes and corn.
Simmer until the ingredients are flavorful, then remove the juice and serve on a plate.
Nutritional value:Chicken wings are rich in protein, while potatoes and corn are rich in starch and vitamins.
Salt-and-pepper shrimp
Preparation:
Shrimp, seasonings, etc.
Steps:
Remove the shell and leave the tail of the shrimp, clean and set aside. Mix salt and pepper and set aside.
Heat the oil in a pan and fry the shrimp until golden brown and set aside.
Heat a little oil in a pan, add salt and pepper and fried shrimp and stir-fry evenly, remove from the pan and put on a plate.
Nutritional value:Shrimp are rich in protein and rich in vitamins and minerals.
Braised lion's head
Preparation:
Pork, seasonings, etc.
Steps:
Chop the pork into fine minced pieces and set aside. Prepare the braised sauce and set aside.
Mix the pork and seasonings until a lion's head and fry until golden brown on both sides.
Add the braised sauce and simmer for a while, then reduce the juice and serve on a plate.
Nutritional value:Pork is rich in protein and fat.
Steamed dragon fish with pickled peppers
Preparation:
dragon fish, pickled peppers, seasonings, etc.
Steps:
Slice the dragon fish and set aside. Chop the pickled peppers and set aside.
Put the fish fillets in a fish steamer, sprinkle with chopped pickled peppers, add a little seasoning, and steam them in a pot.
Remove from the pan and put on a plate and pour the steamed fish juice on top.
Nutritional value:Dragonfish is rich in high-quality protein, pickled pepper for flavor and rich in vitamins.
Stir-fry tripe
Preparation:
tripe, seasonings, etc.
Steps:
Blanch the tripe and slice it for later use. Prepare the seasoning and set aside.
Heat oil in a pan, add tripe slices and stir-fry until browned.
Pour in the seasonings and stir-fry evenly, remove from the pan and serve.
Nutritional value:Tripe is rich in protein and collagen.
Five-spice braised pig's trotters
Preparation:
Pig's trotters, seasonings, etc.
Steps:
After blanching the pig's trotters, clean them and set aside. Prepare the marinade.
Cook the pig's trotters and marinade together and simmer over low heat to taste.
Remove from pan and cool, slice and serve.
Nutritional value:Pig trotters are rich in collagen.
Fried lotus root chips
Preparation:
lotus root, seasonings, etc.
Steps:
Wash the lotus root and cut it into thin slices for later use. Fry until golden brown, remove and set aside.
Put the lotus root slices into a hot pan, add a little seasoning and stir-fry until crispy, and remove from the pan.
Nutritional value:Lotus root is rich in dietary fiber and starch.
Spicy oyster sauce nail
Preparation:
Sixties, seasonings, etc.
Steps:
Clean the nails and set aside. Prepare the spicy oyster sauce and set aside.
Heat oil in a pan, add the flower nails and stir-fry until slightly open, add the oyster sauce and stir-fry well.
Nutritional value:The nail is rich in protein and trace elements.
Each dish has its own unique flavor and nutritional value, so please adjust it to your personal taste and freshness when preparing it. At this moment of reunion, the food added a lot of flavor to the New Year, and also brought good memories to the whole family. I wish you all happiness and good luck in the new year!