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Good mutton bred by good mountains and good water, Weiyuan mutton soup, is one of the Neijiang food brands. Weiyuan people, who love to drink mutton soup, "boiled" a bowl of mutton soup with a thick cultural charm and a strong human fireworks. On December 16, "Sichuan News Network" paid attention to the "Weiyuan Mutton Soup Promotion Conference" held by Weiyuan in Chengdu Kuanzhai Alley. This bowl of mutton soup with a history dating back to the Qianlong period of the Qing Dynasty, with what did it capture people's taste buds?
Weiyuan County is located in the south-central part of the Sichuan Basin, and has the only one in the province.
First, the country's largest dome landform, the local goats raised here, drink mineral water, eat Chinese herbal medicine, run marathons in the mountains every day, so that Weiyuan black goats have the characteristics of delicate meat, delicious taste, high nutritional value and low cholesterol content.
Weiyuan mutton soup is made to pay attention to freshly killed and cooked, pour the mutton and mutton bones into the pot, add well water and boil for more than 6 hours, until the soup is milky white, bubbling and fragrant. The dipping dish of Weiyuan mutton soup is based on soy sauce and served with coriander, millet spicy and garlic. The simplest way to match, the original way to eat, is to respect high-end ingredients.
If you want to make a name for yourself in the Weiyuan mutton world where the involution is extreme, you can't do it without two brushes. There are more than 230 mutton soup shops in Weiyuan, and the merchants have tried every means to carry out in-depth development of mutton, using various cooking techniques such as steaming, stir-frying, roasting, stewing, roasting, and frying, to produce all kinds of mutton dishes, as many as nearly 100. A bowl of mutton soup "boils" a big industry, and Weiyuan can consume 200,000 sheep a year. Now Weiyuan mutton can not only meet the needs of the local market, but also exported to other places, black goat breeding has become the "leader" of Weiyuan's industrial revitalization, and the annual turnover of mutton soup exceeds 600 million yuan.
A bowl of lamb soup can warm you all winter. The winter solstice is coming, if you want to drink mutton soup, come to Weiyuan!
Click to see more: Sichuan News Network |The second "Weiyuan Mutton Soup Food Season" activity entered Chengdu.