Showing off the winter food of your hometown This form of dining is more popular in Japan. In Japanese dramas and the introduction of Japanese food, you can often see such a picture: eating the famous Ichiran ramen, not the common two-person or four-person table, but like our domestic Internet café in the early years, the diners are in a small cubicle, after ordering a meal, the bamboo curtain on the opposite side is rolled up, a bowl of ramen is handed out, and then the curtain is quickly closed. Eating noodles alone, no one to talk to, no need to face others, is really a paradise for social terrorists.
After the epidemic, for health reasons, the proportion of restaurants with one-person food has increased again, and there is also one in Shijiazhuang, where I went to check in and experience the feeling of eating noodles for social terrorists.
Address: First floor of the world, go down from the outdoor elevator in the direction of Yucai Street, the entrance of Beiguo Supermarket, next to the most popular pizzeria Tom's restaurant in Shijiazhuang.
The name of the restaurant is Jixian Restaurant.
The clerk was very helpful, and when I pulled the door, he showed up in time to help me open the door. At the door, the decoration is gray as the basic color, the log-colored dining table, and some green plants are embellished with some green plants, all of which are colors that make people feel peaceful. There are two rows of seats in a cubicle like an Internet café. 
I arrived at 5 p.m., there were no customers in the store, and the clerk took me to the innermost seat, table 1. Sweep the *** on the wall to order.
I ate**meal, it was originally a staple food** and a small dish**, and the side dish** was gone, so I bought a glass of apricot peel water at the front desk. 
After placing the order, a boy behind the curtain said softly: Hello. The curtain opened, and a glass of lemonade was sent, and I only saw the waiter's hand, and soon, the curtain was closed, and I was left alone, remembering the Japanese drama "Lonely Gourmet", Mr. Gorou did not communicate or greet when he ate, and it all relied on his eyes and inner drama
The waitress brought an apron and a hair tie. 
After another five minutes, the young, clean man's hands came out again, handing out kimchi, soft-boiled eggs, and apricot peel water.
This is followed by scallion oil noodles.
Why do I suddenly feel that looking at my hands is better than looking at my face?
Finally, two cloves of garlic, as well as chili oil and soy sauce.
I glanced at the waiter's hand again, and the nails were cut short and clean.
I ordered everything on the whole, scallion oil noodles**199 yuan, apricot peel water 12 yuan.
Highly recommend this apricot peel water, this should be a specialty of the Northwest, I drank it once in Shanxi, never forget, apricots' unique sweet and sour taste, cool, food artifact. His apricot peel water seems to be made by himself, and the flesh particles can be seen in it, and there is a hanging cup after drinking. It's a pity that the capacity of a small cup is almost catching up with the Starbucks mini cup, but it's not enjoyable.
The heat of the soft-boiled eggs is just right, the noodles are decent, and the aroma of scallion oil and soy sauce are lighter, which is not as fragrant as Shanghai scallion oil mixed with noodles.
I added a spoonful of oil and poured spicy seeds, so spicy.
To sum it up:
1. Although the dining form is a Japanese-style one-person meal, the dishes are more Taiwanese tastes, such as Taiwanese noodles and braised pork rice. 2. The service is very good, a simple noodle restaurant, with a sliding door, a send-off, a hair ring, the waiter girl saw that I had no place to put the bag, and took the initiative to send a cloth basket. A pair of customers next to me who ordered had difficulty choosing a choice, and a male waiter patiently introduced them for about ten minutes.
3. The environment is very good, quiet and undisturbed, it is really a paradise for social phobia, the spotlights above my head are very bright, I want to Xi here.
The partition can be moved, and if you remove the buckle, the partition will be attached to the opposite wall, so it will not be a problem if two or three people come to eat.
4. The layout of this dining environment will lead to not many seats, a bit of space waste, in the first world such a business district, I don't know if I can maintain the operation of the restaurant that lives on simple meals and consumes 25-30 yuan per capita.
5. Business is average, when I arrived, there were one or two tables of guests, and when I left, it was sixty percent of the attendance.
When I came out of the meal, the Tom's Restaurant next door could no longer accommodate the waiting seats, and everyone sat outside on a cold day.
If the perfect score is, I give it a rating, the environment and service are more attractive than the meals.
Record what I have seen and eaten, just because life itself is interesting
I'm Tang Xiaotian,Welcome to follow, share, and like
Disclosure of interests: I spend my own money, I am talking about my true feelings, I do not accept advertisements for visiting stores, and I have no interest in the subject of the review.
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