Pu-erh tea lovers often ask, "Is it better to have raw Pu-erh tea or ripe Pu-erh tea?"Before answering this question, let's take a look at what is Pu'er raw teaWhat is ripe Pu'er tea?What is their workmanship and quality?
The raw materials used in Pu'er raw tea and ripe Pu'er tea are all Yunnan large-leaf tea, and different processes create different qualities.
Pu'er raw tea production process: picking - stall drying - finishing - rolling - drying - weighing tea - autoclaving - drying - packaging, the finished product packaging is round, the cord is fat, clear and complete, and there is a fragrance of nectarThe color of the soup is yellow-green and bright;The taste is mellow and full, rich in layering, and the taste is sweet, and the lips and teeth are fragrantThe aroma is fragrant, floral and honey, and after aging, there are aged incense, woody incense, medicinal incense, etc., which has the quality characteristics of "the older the more fragrant".
Pu'er ripe tea production process: picking, spreading, finishing, rolling, drying, tide fermentation, unblocking, drying, weighing tea, autoclaving, drying - packaging, the finished product packaging is round, the cord is fat, clear and complete, and there is an aged grain fragranceThe color of the soup is burgundy and translucent;The taste is sweet, mellow and smooth, sweet, warm and soft, and the tea is mildAroma aging, cereal, fruit, wood, etc., with the quality characteristics of "the older the more fragrant".
Is it better to have raw or cooked tea?There is no absolute answer, raw tea is fragrant and fresh, ripe tea is sweet and moist, one is mellow and domineering, and the other is sweet and warm, it only depends on personal preference. Functionally speaking, good quality tea is good for the body, and moderate amounts are sufficient.