On the morning of December 5, the press conference of the 2023 National Food Safety Publicity Week in Guigang City was held in Guigang City. At the meeting, the Municipal Food Safety Office reported on the development of food safety work in our city since the beginning of this year, and introduced the main arrangements for the "2023 National Food Safety Publicity Week Guigang City Activities".
Since the beginning of this year, there have been no systemic and regional food safety accidents in the city, and the situation of food safety has been maintained steadily improving.
The city has established and improved the working mechanism of the end of the force, and the city's 5,055 cadres have guided and inspected 32,830 food production and operation entities at different levels, guided enterprises to be equipped with food safety directors and food safety officers as required, and strictly implemented the food safety "daily control, weekly inspection, monthly scheduling" and other systems. The completion rate of many indicators such as the completion rate of quarterly guarantee supervision and the rectification rate of problem supervision is at the forefront of the whole region.
Focus on prevention and control, and pay close attention to the source of food safety. Carry out the prevention and control of heavy metal pollution sources in agricultural land soil, the demonstration work of green prevention and control of crop diseases and pests, the special action of "treating illegal and controlling drug residues and promoting the promotion", solidly promote the management of outstanding problems of cowpea pesticide residues, and carry out food safety risk assessment and sampling monitoring. From January to November, a total of 19,687 batches of food and agricultural products were sampled in the city, and all of them were disposed of after sampling unqualified food in a timely manner as required.
We will continue to carry out the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" in food safety, and the special rectification of fake and shoddy food in rural areas, promote the campus food safety guardian action, implement the smart supervision of small oil mills, and carry out special treatment actions for food safety problems in centralized dining units, so as to build a solid food safety defense line. A special action was launched to stop food and beverage waste, and 94 catering units were ordered to rectify and given warnings and punishments. Since the beginning of this year, 56 major events such as the 10th Guangxi Paralympic Games and the 1st National Student (Youth) Games five-a-side basketball game have been successfully completed.
From January to November, the city investigated and dealt with a total of 855 cases of general procedures for food, and transferred 10 cases to the public security organs for filing, effectively cracking down on food safety violations and deterring lawbreakers. The public's satisfaction with food safety has increased year by year, and in 2022, the city's food safety work evaluation and assessment grade will be A, which has been commended by the Food Safety Commission of the Autonomous Region.
This monthOur city will be held with the theme of"Shang Jian, Chongxin and responsible, work together to protect food safety".Food Safety Awareness Week
The launching ceremony of the "2023 National Food Safety Publicity Week Guigang Main Event" was held.
Carry out special activities of food safety "you point me to check, Gui is in action" to serve enterprises, communities, scenic spots, and campuses.
Continue to consolidate the results of the city's special action to stop food and beverage waste.
Carry out special management of food safety issues in centralized dining units. Establish and improve the mechanism for discovering food safety problems in the canteens of centralized dining units, and severely punish violations of laws and regulations.
Carry out special treatment actions for excessive packaging of tea.
The press conference focused on food safety issues of public concernAnswered questions from reporters
Question 1: Edible agricultural products are the source of food safety, what work has our city done to ensure the quality and safety of edible agricultural products in the planting and breeding links?What are the results?
Municipal Bureau of Agriculture and Rural Affairs:Our city adheres to the principle of "producing out" and "managing out", and the quality and safety level of the city's agricultural products is stable and improving.
(1) Adhere to source governance and improve the level of quality and safety. 1.Strengthen the supervision of agricultural materials. Organize and carry out the special action of "spring ploughing and protecting agriculture", "protecting agriculture in golden autumn" and "stabilizing grain supply" to combat counterfeiting of agricultural materials, and a total of 45 illegal cases have been filed and investigated to maintain the good production and operation order of the agricultural materials market and the legitimate rights and interests of farmers. 2.Strictly supervise veterinary drugs, feed and other breeding inputs, and file a case to investigate and deal with 5 suspected unlicensed business behaviors. 3.Strengthen the governance of the safe use of agricultural land, and exceed the target tasks. Fourth, the implementation of green prevention and control and chemical fertilizer and pesticide reduction actions, the use of pesticides has decreased significantly.
(2) Consolidate the foundation of supervision and strengthen risk monitoring and early warning. 1.10 demonstration stations for grid supervision of the quality and safety of agricultural products in townships and towns have been built to implement the "last mile" of supervision. 2.6 agricultural testing institutions have been built, of which 4 have passed the "double certification" of qualification certification and assessment evaluation. 3.Promote the application of electronic breeding files, standardize production records, drug records and sales records, etc., and establish a traceability system. 4.20 demonstration sites for edible agricultural products and 10 demonstration sites for purchase inspection have been built. 5.Strengthen routine risk monitoring and supervision and spot checks, so as to achieve early detection, early warning, and early disposal. A total of 6,487 batches of edible agricultural products were monitored at risk, with a pass rate of 9982%。
(3) Persist in being problem-oriented, and strengthen supervision of key industries and fields. 1.Eight departments, including the Municipal Market Supervision Bureau, carried out a special action of "Treating Illegal and Controlled Drug Residues and Promoting Promotion", and implemented centralized and systematic management of drug residues exceeding the standard in 11 key agricultural products such as cowpeas, leeks, and eggs. 2.Carry out the tackling and management of outstanding problems of cowpea pesticide residues, and the pass rate of special routine monitoring of cowpea in the autonomous region is 90%, an increase of 12 percentage points over the same period last year. 3.Build a smart supervision service platform for animal husbandry and veterinary medicine to realize the closed-loop intelligent supervision of the whole chain of pig breeding.
(4) Improve product quality and promote green organic certification. There are 8 new green food certifications, and a total of 75 "two products and one standard" agricultural products within the validity period of the city;Vigorously implement the Qintang Maojian tea and Muge white jade cane geographical indication agricultural product protection project, explore characteristic resources, and develop characteristic industries.
Question 2: Campus food has always been the focus of concern and public attention, what are the specific measures in our city to strengthen campus food safety and school canteen management?What are the results?Municipal Education Bureau:
(1) Strictly implement the school food safety principal (principal) responsibility system to ensure campus food safety. The Education Bureau supervises and guides the management of school canteens in the spring and autumn semesters of each year, before the college entrance examination, and through irregular inspections and secret visits, so as to ensure the "safety of the tip of the tongue" of teachers and students.
(2) Promote the construction of "Internet + Bright Kitchen and Bright Stove" in school canteens. There are 1,480 licensed school canteens in the city, and 100% of the schools have completed the construction of bright kitchens and bright stoves, 9527% of the construction of Internet bright kitchens and bright stoves have been completed, and smart information technology has been realized to supervise school food safety work and improve supervision efficiency.
(3) Implement full-coverage supervision and inspection of food sold in school canteens and school supermarkets (commissaries).
(4) Standardize nutrition improvement plans for rural compulsory education students, and ensure the quality and safety of students' nutritious meals.
(5) Strengthen training and improve the professional quality of food safety practitioners.
Over the years, there have been no food safety accidents in the school, which has effectively prevented the occurrence of mass foodborne disease incidents. In 2022, Guigang was rated as a food safety demonstration city in Guangxi. The nutrition improvement program for rural compulsory education students covers 494243 people.
Question 3: "zero tolerance" for food safety violations and crimes, what has the city done to combat food safety violations and crimes?What are the results?
Municipal Public Security Bureau:
In recent years, our bureau has listed the crackdown on food violations and crimes as an annual key task, and included them in the performance evaluation to promote it, giving full play to the functions and roles of the public security organs, working closely with the market supervision department to crack down on food violations and crimes, and taking effective measures to crack down on them, and has achieved remarkable results. (1) Organize and carry out special actions to severely crack down on violations and crimes, and maintain the safety of the people's dining table. It has successively organized and carried out special actions such as "Kunlun 2023" and the summer public security crackdown and rectification action, and has achieved fruitful results. (2) Adhere to the linkage of departments and make efforts in an all-round way. Establish a law enforcement coordination mechanism with relevant functional departments such as market supervision, agriculture and rural areas, carry out work in cooperation for many times, and strengthen communication and consultation with the procuratorial system to ensure the quality of case handling and ensure the effective advancement of violations and crimes in the food field. Implement a laboratory system for connecting executions. The Market Supervision Bureau has opened a green channel to provide free priority inspection and issue inspection reports for samples of criminal cases in the field of market supervision in a timely manner, and provide technical services such as emergency inspection, technical consultation, assistance in sampling, and data analysis, so as to provide strong evidence support for the rapid investigation and quick resolution of criminal cases and the whole chain of crime fighting. Implement a regular joint office system. Since the beginning of this year, our bureau has held special joint meetings with the Municipal Market Supervision Bureau three times to exchange and discuss matters such as execution connection and joint office, fix the address of the joint office, collect and judge relevant clues, carry out joint law enforcement rectification, emergency incident handling, etc., and greatly enhance the joint work force.
Question 4: Food security is the "big one of the country", food security involves the national strategic security and the survival of the people, what are the specific measures in our city to ensure food security?What are the results?
Municipal Development and Reform Commission:
Go all out to guard the "granary of Guigang" and focus on the following aspects:(1) Strictly implement the policy of subsidized purchase of rice. This year, the city plans to purchase rice to subsidize grain 2430,000 tons, according to 028 yuan kg, high-quality rice 0The standard of 4 yuan kilogram is a subsidy to farmers who sell grain. As of December 4, the city has purchased 20 rice subsidized grains90,000 tons, and 61.95 million yuan of grain sales subsidies (planned subsidies of 96.94 million yuan) were issued to farmers. (2) Implement the scale of grain reserves and improve the emergency food supply system. In recent years, according to the permanent population and grain consumption, the city has reasonably increased the scale of grain reserves at the city and county levels, strengthened storage management, and carried out strict testing in and out of the warehouse to ensure that the reserve quantity is sufficient, the quality is good, and the call is efficient. In addition, we should guide processing enterprises above the designated size to establish social responsibility reserves, guide farmers to store grain scientifically, and enrich the level of grain storage in the whole society. At the city and county levels, the food emergency plan has been revised and improved. At present, the city has basically established a food emergency security system covering the whole chain of storage and transportation, processing, distribution, and so on, and the food security is more powerful. (3) Extend the industrial chain and build an industrial base in the southeast of Guizhou (Guigang) food security demonstration belt. Focusing on pesticides, fertilizers, grain storage and logistics and other industries, our city has introduced a number of leading enterprises in the industry such as China Grain Storage Group, Guangdong Liwei Chemical Industry and Henan Xinlianxin Chemical Industry Group to invest in Guigang, and laid out a new 500,000-ton grain storage and logistics project with an investment of 1.1 billion yuan. The investment of 1.9 billion yuan in high-efficiency and low-toxicity pesticide projects and the investment of more than 10 billion yuan in fertilizer and chemical projects, through the demonstration of leading enterprises, to attract more well-known enterprises to invest in Guigang, promote local grain processing enterprises to accelerate the transformation and upgrading, and gradually build a green pesticide and fertilizer security center and grain storage, processing and logistics industrial park, the formation of a new pattern of "large reserves, large logistics, large market, large industry". Fourth, extend the tentacles of food security supervision and keep the "granary of Guigang". This year, the city has adopted a "double random, one open" approach to carry out grain inventory inspections and spring and autumn grain purchase inspections, and conduct full-coverage inspections of grain enterprises every quarterStrengthen the monitoring of food quality and safety risks, and take samples of major grain and oil crops such as rice, corn, and peanuts and send them to the autonomous region for testing in a timely manner. Actively explore the "Internet + supervision" model, take effective measures to promote the full coverage of policy-based grain information supervision, and use the intelligent system of grain depots to complete the purchase and sale of grain reserves, warehousing, warehousing management, quality inspection management and other operations, so as to realize the efficient management and supervision of key links in grain collection and storage, effectively prevent and resolve risks in the field of grain purchase and sales, and effectively maintain and manage the "Guigang granary".
Question 5: What are the specific measures taken by the city to strengthen the food safety supervision of centralized dining units?What are the results?
Municipal Market Supervision Bureau:
Since the beginning of this year, the five departments of market supervision, education, civil affairs, health and logistics, and service centers have jointly carried out special management of food safety issues in centralized dining units, continued to standardize the food business behavior of centralized dining units in the city, prevented and resolved food safety risks and hidden dangers, and comprehensively improved the level of food safety management. (1) Follow-up, supervision, and guidance, and implement entity responsibility. The establishment rate of the food safety management system in the canteen of the city's centralized dining units, the allocation rate of food safety directors and food safety officers, the implementation rate of the work system of "daily control, weekly inspection, and monthly scheduling" have reached 100%, and the training rate of employees is 967%。(2) Comprehensively investigate and rectify and eliminate potential safety hazards. Focusing on food safety management institutions, employee education and training and health management, facilities and equipment, certification and ticket requests, disinfection of dining utensils, food sample retention, and food additive management, we will carry out dragnet supervision and inspection in depth and concentrate on dining units and their canteen contracting enterprises. A total of 1,720 canteens of centralized dining units were inspected, 48 problems were found, 70 problems were supervised and rectified, and 7 were investigated and punished. (3) Strengthen coordination and cooperation, and strengthen industry management. The city's education, health, civil affairs, logistics service center and other departments regard food safety as an important part of the implementation of industry safety risk prevention and control responsibilities, and guide and supervise the establishment and improvement of food safety-related management systems for 1,720 times. Further strengthen visual supervision, the implementation of "bright kitchens and bright stoves" 1,677, coverage rate of 975%, including 1,415 "Internet + Bright Kitchens", with a coverage rate of 822%。(4) Consolidate territorial responsibilities and implement the guarantee system. With the implementation of the "two responsibilities" of food safety supervision and supervision mechanism as the starting point, especially for school canteens and hospital canteens with large dining scale and high risk level, increase the frequency of supervision, and urge immediate rectification of problems found in the inspection. In the first three quarters, the coverage rate of the city's centralized dining units and the problem rectification rate reached 100%.