Isopropyl laurate is a colorless liquid with a pleasant floral and fruity aroma with a melting point of 42°C, boiling point 28523°c。Insoluble in water, but soluble in ethanol, propylene glycol and other organic solvents. Isopropyl laurate is widely used in many food fields such as beverages, pastries, seasonings, and convenience foods.
Isopropyl laurate can be used as the following additives in the food industry:
1. Isopropyl laurate can be used as a flavor and fragrance component of food due to its special aroma and flavor.
2. Isopropyl laurate can also be used as a thickener and emulsifier for food. In some liquid foods, adding an appropriate amount of isopropyl laurate can increase the consistency and taste of the food, making it richer and smoother. At the same time, isopropyl laurate can also help the oil and moisture in food mix with each other to form a stable emulsion and improve the texture and taste of food.
3. Isopropyl laurate can also be used as a preservative and antioxidant. In some foods that are prone to spoilage and spoilage, adding an appropriate amount of isopropyl laurate can extend its shelf life and maintain the freshness and quality of the food.