When it comes to cherries, people naturally think of their ruby-like luster and enticing sweet and sour taste, which makes you can't help but take one bite after another. However, cherries are worth much more than that. From the perspective of traditional Chinese medicine, it is a precious medicinal material. Traditional Chinese medicine believes that cherries are sweet, sour, warm in nature, return to the spleen, stomach and kidney meridians, and have a variety of effects such as tonifying and invigorating qi, dispelling wind and dampness, and nourishing beauty and beauty. 
In the clinical practice of traditional Chinese medicine, cherries are often used for a variety of diseases, such as rheumatic low back and leg pain, numbness of limbs, anemia, stomach problems, etc. It is like a gentle healer, escorting people's physical health with its unique medicinal properties. In addition to their medicinal properties, cherries also have a wide range of applications in daily life. It is a natural beauty product, cherry juice can moisturize the skin, lighten dark spots, and make ** glow with a healthier glow. In addition, cherries can also be used to make wine and sauces. Cherry wine is full of aroma and mellow taste, and drinking it in moderation can relax the muscles and invigorate the blood, dispel wind and dehumidify. And the combination of cherry sauce with bread, cakes and other foods is delicious and healthy. 
What's even more amazing is that the cherry pit is also a traditional Chinese medicine, which has the effect of detoxification and pain relief. In the folk, people often use cherry pits to boil water to drink, ** snake bites and bee stings. This is all about the magic of cherries. All in all, cherries, as a nutritious and versatile fruit, are not only delicious, but also have high medicinal value and daily application value. The next time you taste cherries, you might as well pay attention to its various uses and let them play a greater role in our health and beauty!
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