A sense of ritual at the beginning of winter.
It has to be a steaming hot pot.
Hot pot also has a thousand flavors.
Chongqing spicy pot, coconut chicken pot, Chaoshan beef pot.
Each pot is mouth-watering.
[ no.01]Chongqing old hot pot
When it comes to hot pot, Chongqing spicy hot pot is inevitably indispensable.
It is most enjoyable with its spicy and fragrant taste.
Secret rich butter spicy pot.
The color is red and bright, bursts of fragrant, and the more you cook, the more fragrant it is.
It is recommended to eat spicy starting point.
Feel the "enthusiasm like fire" of Chongqing's old hot pot
If you can't eat spicy stars, you want to try it.
"Slightly spicy" and mandarin duck pot are the last stubbornness.
In a spicy pot that is boiling with a tuo.
Plus authentic Chongqing style dishes.
Cold pot duck blood, braised chicken feet, hairy tripe.
Fat cow, shrimp slippery, brain flower.
It's enough to delight your taste buds once.
A trip to Sichuan and Chongqing on the tip of the tongue".
