Snow mushroom, also known as snow cabbage, is a common delicacy on our table. Its unique flavor and nutritional value are loved by the public. So, how can you make this home-cooked dish even more delicious?Today, let me reveal the secret of making snow fern for you, so that you can easily become a master chef at home!
If you want to make delicious snow rais, you must first choose the ingredients. High-quality snow bracken should be bright green in color, compact leaves, and no yellow leaves or rotten leaves. At the same time, the stalk should be short and thick, so that the snow beet has a more tender taste.
Washing and drying: Wash the selected snow brensis to remove sediment and impurities, then dry until semi-dry. The purpose of drying is to remove excess water and make it easier to absorb the flavor when marinating.
Chop the vegetables and mix with salt: Cut the dried cabbage into 1 cm long pieces, add about 50 grams of salt per 1,000 grams of cabbage, and rub well with your hands to evenly penetrate the salt.
Compaction and sealing: Put the salted snow fern in a clean container and press it with a weight to remove the air. Then seal the container and place it in a cool and ventilated place to marinate. The marinating time is generally 15-20 days, during which it should be opened and inspected regularly, and if there is mold, it should be dealt with in time.
Pickled snow pickled cabbage can be used as an accompaniment to a meal, and can be cooked with a variety of ingredients to create a variety of delicious dishes.
Stir-fried shredded pork with pickled cabbage: Stir-fry the pickled snow fern and shredded pork, add an appropriate amount of chili pepper and minced garlic to enhance the flavor, and sprinkle with chopped green onion before cooking. This dish has a great taste and taste, and it goes well with rice.
Stewed tofu with pickled cabbage: Stewed with tofu and pork belly, the tenderness of the tofu and the flavor of the cabbage blend with each other, making it delicious and nutritious.
Pickled cabbage buns: Stuffed with minced pork, green onion and ginger, etc., and wrapped in dough to make steamed buns. After steaming, the aroma is tangy, and the soup overflows when you bite into it, making people have an endless aftertaste.
When pickling snow pickles, the amount of salt should be moderate, too much will cause the taste to be too salty, and too little will be easy to mold and spoil.
During the salting process, ensure that the container is well sealed to avoid air leakage or raw water entering the quality.
When cooking, you can add chili, minced garlic and other seasonings according to your personal taste to enhance the flavor of the dish.
When storing pickled snow raen, store it in a cool, dry place away from direct sunlight to preserve its taste and nutrients.
Through the above introduction, I believe you have a deeper understanding of how to make delicious snow rais. Why not try it out at your own leisure?Let this home-cooked dish add a different flavor to your table!100 help plan