In modern society, the progress of science and technology and the rapid development of urbanization have brought convenience to people's lives, but at the same time, they have also triggered nostalgia and return to traditional culture and production methods. Especially in the rural land, there are still many traditional production activities, which not only carry the rural culture, but also become a unique scenery of contemporary society.
In this context, a simple and ancient story of hand-pressed tea oil by family has gradually come into people's field of vision. In many rural areas of China, Camellia oleifera is a traditional crop whose fruit is processed to make tea oil.
Camellia oil is widely used in cooking and traditional medicine due to its unique nutritional value and flavor. However, in the tide of modernization, some farmers adhere to the ancient method of hand-squeezing oil, using household tools to convert Camellia oleifera fruits into oil step by step. This kind of privately pressed tea oil has gained the attention of the market with its people-friendly ** and traditional charm.
The price of privately pressed camellia oil in rural areas is only half or even lower than that of tea oil in the regular market, which is undoubtedly a big attraction for many consumers looking for an affordable option. At the same time, for farmers, the production cost of privately pressed tea oil is much lower than that of commercially available tea oil, so that they can get a good profit when selling each catty of tea oil, thereby increasing the income of farmers, which is of positive significance for the economic development of poor areas. However, the production of privately pressed tea oil is not without problems. Due to the lack of professional production equipment and standardized operating procedures, the production process of privately pressed tea oil is easily affected by various pollutants. Compared with industrialized and standardized production of tea oil, privately pressed tea oil has significant health and safety risks. Not only is contamination possible by dust, bacteria, insects, etc., but incorrect heating and storage methods can also lead to the formation of harmful substances that pose a threat to the health of consumers. The root of these problems is driven by profits.
On the one hand, for farmers with limited income, the high profits of privately squeezing tea oil are important for them to make ends meet**. On the other hand, consumers' pursuit of low-priced, natural, traditional products also provides a market for this type of production. Especially among some elderly people, they trust these so-called "purer and more natural" products, thus boosting the circulation and sales of privately squeezed tea oil.
The process of converting this Camellia oleifera fruit into tea oil is quite a test and skill. **Collecting ripe Camellia oleifera fruits is the basis for starting. These Camellia oleifera fruits are selected to remove spoilage and immaturity and then dried to reduce the moisture in the fruits. After drying, the preparation for oil extraction begins. The oil extraction process generally consists of three main steps: grinding, baking, and pressing. First of all, the dried Camellia oleifera fruit is ground into fine powder, which requires the use of simple household grinding tools. Subsequently, the ground camellia oil powder is roasted, which requires accurate control of the heat to avoid overheating and scorching or insufficient pyrolysis of the oil.
Finally, the roasted oil powder is put into a simple press to squeeze the oil. This process takes a long time and requires careful care to ensure the quality of the oil. The circulation of privately pressed tea oil is also full of challenges. Due to the lack of professional storage and transportation facilities, privately pressed tea oil is susceptible to the risk of oxidation and deterioration during circulation. In addition, in the absence of an effective regulatory mechanism, producers of privately pressed tea oil are often unable to guarantee the hygiene and safety standards of their products, which poses a potential threat to the health of consumers. Despite the above-mentioned risks and shortcomings, privately pressed tea oil still has a certain market in rural areas because of its traditional handicraft and pro-people**. However, with the development of society and the improvement of consumers' awareness of health and safety, this production method is facing the pressure of transformation and upgrading. The story of privately pressed tea oil is a mirror that reflects the changes and challenges of China's rural areas in the process of modernization. It is not only a choice of production mode, but also a kind of cultural inheritance and protection. Farmers rely on ancient crafts to make a living, showing their cherishing of tradition and their adherence to life. Consumers' preference for this hand-pressed tea oil also reflects people's yearning for natural, healthy and traditional values. However, while pursuing tradition and naturalness, we also need to recognize the health security and convenience that technological progress and industrial standardization have brought to us. Producers of privately pressed camellia oil in rural areas should learn Xi and introduce modern production technology and management concepts to improve product quality and ensure the health and safety of consumers. At the same time, consumers should also enhance their quality awareness, rationally choose products, and balance the relationship between tradition and modernity.
By improving the production process, strengthening supervision, and improving product standards, privately pressed tea oil has the potential to move towards a broader market, bringing more benefits to farmers while allowing consumers to enjoy healthy and safe products. This is not only a sublimation of traditional handicrafts, but also a contribution to the sustainable development of rural economy and culture. Let's look forward to this product with a local flavor, and on the premise of retaining its unique charm, it will enter a new and brighter future. Vlog clock-in schedule