How to make braised lion head?
Braised lion's head is a delicious Chinese dish with a crispy skin and a juicy inside. Now, let's learn how to make braised lion head Xi let's take a look.
1. Prepare the ingredients.
1.Ground pork: 500 grams.
2.Eggs: 2 pcs.
3.Shallots: To taste.
4.Ginger: to taste.
5.Cooking wine: to taste.
6.Light soy sauce: to taste.
7.Dark soy sauce: To taste.
8.Sugar: To taste.
9.Salt: to taste.
10.Water: to taste.
11.Vegetable oil: to taste.
Second, the production steps.
1.Put the minced pork in a large bowl, add the eggs, minced green onion and ginger, cooking wine, salt, light soy sauce, dark soy sauce, sugar, and stir with chopsticks in one direction, adding an appropriate amount of water while stirring, until the minced meat becomes viscous.
2.Add an appropriate amount of vegetable oil to the hot pan, shape the meat filling into balls, put it in the pan and fry it until golden brown, remove and set aside.
3.Add an appropriate amount of water to another pot, add light soy sauce, dark soy sauce and sugar, bring to a boil, add the fried lion's head, cover the pot, and simmer for 30 minutes.
4.During the simmering process, turn the lion's head with a spoon every 5 minutes to make sure it is evenly heated.
5.After 30 minutes, remove the lion's head and set aside.
6.Add an appropriate amount of water starch to the original pot to thicken, and pour the juice over the lion's head.
3. Precautions.
1.The minced meat should be stirred until strong, so that the lion's head does not easily fall apart during the frying process.
2.The oil temperature of the fried lion's head should not be too high, so as not to be undercooked on the inside and pasted on the outside.
3.Be careful to turn the lion's head during the simmering process to avoid the bottom sticking to the pan.
4.At the end, pay attention to the consistency of the sauce so as not to affect the taste.
Through the above steps, a delicious braised lion's head is ready. Now you can enjoy this delicacy.