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Xinhui tangerine peel has a long cultural heritage and is a good medicine and food homologous product for modern health preservation. Relying on its characteristic of "eating can adjust all kinds of flavors", Xinhui District continues to give full play to the characteristic cultural advantages of Xinhui tangerine peel, innovates and develops a series of Xinhui tangerine peel flavor dishes, uses food as a medium, extends the application of Xinhui tangerine peel, and polishes the food brand of Xinhui tangerine peel.
The reporter walked into the back kitchen of the hotel in Xinhui and saw that the chef was cooking roast goose with tangerine peel. At high temperatures, the goose body continuously absorbs the aged fragrance of Xinhui tangerine peel, exuding an attractive fragrance.
Chen Jianyun, the hotel's executive chef, said: "The roast goose with tangerine peel uses the traditional cooking process, using the old tangerine peel of Xinhui and the secret sauce, this roast goose has a crispy skin and fragrant meat, and the roast goose meat has a strong tangerine peel aroma. ”
Roast goose with tangerine peel, duck soup with tangerine peel, fish soup with tangerine peel, tangerine peel cake and other Xinhui tangerine peel delicacies emerge in endlessly. The chef skillfully matches Xinhui tangerine peel with various ingredients, and innovates and develops unique Xinhui tangerine peel flavor dishes through boiling, stewing, stir-frying, etc., so that Xinhui tangerine peel has become the protagonist from the finishing touch. There are also catering companies that have launched a Xinhui tangerine peel banquet with local characteristics, which is well received by the market.
Xue Junfeng, general manager of the hotel, said: "We have made full use of Xinhui tangerine peel to develop many derivative dishes, and so far, there have been more than 60 dishes. It was very popular with the guests, and they gave a high evaluation of the tangerine peel feast. ”
In order to continue to polish the brand of Xinhui tangerine peel cuisine, Xinhui Technician College relies on platforms such as Guangdong Cantonese cuisine master training base, provincial Cantonese cuisine master studio, tangerine peel think tank center, and tangerine peel flavor cuisine R&D center, deepening the integration of industry and education, and regularly holding tangerine peel flavor dish research and development tasting exchange activities.
Zhou Guoxiang, a member of the cooking team of Xinhui Technician College, said: "This year, we focus on seafood tangerine peel flavor dishes, which are connected with Taishan, and this year there are blue crabs and eels, as well as shrimp from Daao. Students participate in the research and development of tangerine peel flavor dishes, and each time they are developed, they will be made into books and taught to students. ”
Understanding tangerine peel, making tangerine peel, and using tangerine peel has become the unique food culture of Xinhui people. With the help of the cultural background and regional characteristics of Xinhui tangerine peel, Xinhui has created a number of catering brands with local characteristics, which are favored by tourists from all over the world. The Xinhui Catering Service Industry Association said that it will continue to deeply explore the health value of Xinhui tangerine peel, derive more Xinhui tangerine peel delicacies, and continue to polish the Xinhui tangerine peel food brand.
President Liang of Xinhui District Catering Service Industry Association said: "Strengthen the R&D and quality control of Xinhui tangerine peel products, develop Xinhui tangerine peel health food, launch Xinhui tangerine peel health drinks, pastries and other products, develop more characteristic tangerine peel deep processing products, and enhance product added value and market competitiveness." ”
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