The instant noodle drying room is one of the indispensable equipment in the process of producing instant noodles. It is mainly responsible for drying noodles and seasonings to give instant noodles a unique taste and quality. The design and manufacture of instant noodle drying rooms need to fully consider factors such as temperature, humidity, and airflow to ensure that instant noodles can be dried evenly and quickly.
The instant noodle drying room usually adopts a tunnel structure, which is divided into three parts: the preheating area, the drying area and the cooling area. The function of the preheating zone is to allow the noodles to fully absorb heat and improve the drying efficiencyThe drying zone dries the noodles quickly through the circulation of high-temperature airThe purpose of the cooling zone is to allow the noodles to cool down gradually, maintaining the taste and quality.
In an instant noodle drying room, temperature control is key. Too high a temperature will cause the noodles to burn, and too low will cause the noodles to become damp and not dry. In addition, humidity control is also very important, which directly affects the taste and quality of instant noodles. The speed and direction of the airflow also need to be designed to ensure that the noodles dry evenly and quickly.
In short, the instant noodle drying room is one of the important equipment to ensure the quality of instant noodles. In the process of design and use, various factors must be fully considered to ensure that the produced instant noodles have the ideal taste and quality.