Egg custard is a simple and delicious home-cooked dish, but it's not easy to make it delicious. Let's take a look at how to make egg custard to make it even more delicious.
First of all, we need to prepare some basic materials. Eggs, warm water, salt, light soy sauce, sesame oil, etc. are all essential. In addition, you can also add some other seasonings according to your taste, such as chopped green onions, shiitake mushrooms, etc.
Next is the production process. First, beat the eggs in a large bowl, add warm water and salt and stir well. Be careful that the temperature of the water should not be too high, otherwise it will scald into egg drops.
Then, put the large bowl containing the egg wash into the steamer, be sure to put a lid on the large bowl first, then cover the lid of the steamer, and steam it over medium-low heat for 10-15 minutes. Be careful not to steam it for too long, or the custard will become too old. Placing a lid on a large bowl for the egg wash is also an essential step to ensure that the custard is tender.
In the process of steaming the custard, we can add some spices according to our taste. You can sprinkle chopped green onions, coriander or shiitake mushrooms on the surface of the egg custard, or you can add some light soy sauce, sesame oil and other seasonings to the egg custard.
Finally, when the custard is steamed, don't open the lid right away, wait a few minutes for the custard to cool down a bit. This will make the custard firmer and taste better.
In conclusion, it is not easy to make a delicious egg custard, and it requires some skill and detail. But as long as you follow it the right way and add some spices and side dishes, you can make the custard even more delicious.
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