Delicious food hidden in the streets and alleys.
It has achieved the fireworks of Changzhou.
It is also the most representative of the life of Changzhou people.
Chang (gluttonous) Xiaobu wants to take you today.
Eat a meal. Only then did the tip of the tongue and the tip of the heart.
Breakfast in Changzhou. As soon as the lid of the steamer is lifted.
The heat immediately burst out.
Steamed xiao long bao.
Let the taste buds get restless.
The delicious soup is swaying in the thin skin.
Just take a bite off the edges of the dough.
Thick, fresh soup.
It spreads in the mouth.
Changzhou release"Food in Changzhou".Specially planned, the fourth issue will take you to taste the "one ** juice" xiaolongbao.
A basket of steamed buns, a bowl of tofu soup!”
Okay, wait a minute!”
Such an ordinary breakfast.
It opened the Changzhou people.
An energetic day.
In Qishuyan Street, Pailou Lane.
There is a room that has been in business for 27 years.
Time-honored "steamed bun shop."
Someone will say. What's so special about a steamed bun shop?
Let's put it this way. It is famous for its taste.
Even the name of the store is the sameDiners
There is a hexagonal pavilion next to the store.
Hence the name "Rokkaku-tei Steamed Bun Shop".
Stores in Changzhou.
It is very particular about making xiao long bao.
This is chic.
After the minced meat is chopped.
You also have to pour in the secret bone broth and chicken broth.
The boss said. Only at the same time satisfied.
The skin is thin, the filling is large, juicy and fresh
These four criteria.
can be regarded as a qualified xiaolongbao.
Xiao Long Bao making
A basket of 12 xiaolongbao.
More than 200 cages are sold every morning.
On weekends, there were too many people in our small store to squeeze in. ”
The owner Jiang Xingrong and his wife.
Guarding the old taste that the neighbors love.
also carried the diners from all over the world with his skills.
The "extra test" of the check-in experience
I read the recommendation of a food blogger and came over to eat it!”
Renewal of the Old Town.
Let the Rokagotei bun shop such an "old shop".
Put on "new clothes".
In the bright shop.
Diners are looking forward to tasting the food.
Neighbors chatting about daily life.
Steaming fireworks rise from here.
What else are there in Changzhou?
Where's the delicious xiaolongbao?
Xiaobu will talk about it first.
Changzhou Yinggui steamed bun shop with crab xiaolongbao.
The crab roe xiaolongbao at the silver silk noodle restaurant.
Do you have any delicious recommendations?
Everyone is welcome in the comment area.
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Editor: Tang Qing Photography: Pan Lixia Artist: Zha Han.
*: Tang Qing, Liu Siyuan, Yang Tianxin.
*Please indicate**: Issued in Changzhou.
**：changzhoufabu2015）