This paper mainly focuses on the shelf life of Tongkat Ali wild ginseng, and elaborates the relevant content of the shelf life of Tongkat Ali from four aspects.
The first aspect is the storage environment and packaging of wild ginseng;The second aspect is the relationship between the shelf life of wild insurance and its nutritional composition and efficacy
The third aspect is the main reason for the deterioration of wild ginseng and how to judge whether wild ginseng is expiredThe fourth aspect emphasizes the importance of correct use and selection of formal channels to purchase.
1. Storage environment and packaging
The shelf life of wild ginseng is closely related to the storage environment and packaging. First of all, wild ginseng should be stored in a dry, dark, well-ventilated place, away from humidity and high temperatures.
Humid and high temperature environments can easily cause wild ginseng to spoil or mold, thus shortening the shelf life. Secondly, the packaging of wild ginseng is also very important, and it should be ensured that it is well sealed to prevent moisture from entering, which can affect the freshness and quality of wild ginseng.
2. Quality and efficacy
There is a strong link between the shelf life of wild ginseng and its quality and efficacy. Wild ginseng is rich in a variety of nutrients and medicinal effects, such as ginsenosides, polysaccharides and trace elements, etc., which have health care and regulatory effects on the human body. Wild ginseng with a longer shelf life is generally of better quality and richer in nutrients, resulting in better efficacy.
3. Deterioration and identification
The deterioration of wild ginseng refers to the phenomenon of quality decline, decay or mutation of wild ginseng during storage. The main causes of wild ginseng deterioration include humidity, high temperatures, insect pests, and bacterial infections.
In order to identify whether wild ginseng has expired, it can be judged by observing the appearance, smelling and tasting it. Expired wild ginseng often has abnormalities such as yellowing, blackness, and odor.
Fourth, scientific use and quality assurance
The scientific use and quality assurance of wild ginseng are important factors to ensure the shelf life. Scientific use includes reasonable dosage, correct cooking and collocation, etc., to give full play to the efficacy of wild ginseng.
In addition, it is also important to choose a formal channel to buy wild ginseng, and you can judge the quality and authenticity of the product by checking the product label and certification information.
V. Conclusions
Normally, wild ginseng has a shelf life of about 3 years. Proper storage can extend the shelf life of wild ginseng, but it is still recommended to use caution if stored for a long time.
The shelf life of wild ginseng is closely related to its quality, efficacy, and deterioration and identification. Scientific use and selection of formal channels are also the key to ensure the quality of wild ginseng. When using wild ginseng, it is important to pay attention to the expiration date and regularly check its appearance and smell to ensure safety and effectiveness.