Winter is the hibernation season in the northVegetablesThere are relatively few species of speciesChinese cabbageIt becomes one of the most common leafy vegetables in winter. InRuralIn front of every house, you can see a plastic shed covered with a pile of fresh onesChinese cabbage。Not only is it shelf-stable, but it is also relatively cheap, so it has become the protagonist of winter dishes. It doesn't matter if you grow vegetables at home or not,RuralPeople will pile up hundreds of poundsChinese cabbageIt is convenient to eat at any time. However, how to buy fresh and good qualityChinese cabbageWhat about it?Today I will share with you about buyingChinese cabbageThe technique of "2 looks and 1 pinch" allows you to pick fresh and firmChinese cabbageand enjoy the winterDelicious
The first step is to "take a look": the color is to pick freshChinese cabbageThe first element. We should chooseCabbageBang is white, andCabbageThe leaves are bright greenCabbage, suchCabbageThe freshest and the best taste. Sometimes, we also come across yellowish-white ones all over the bodyCabbage, which is usually the result of greenhouse planting, due to less sunlightCabbageThe moisture content is higher, but the taste will be poorer.
The second step is the "second look": observationCabbageThe condition of the roots, which can be assessed for their freshness. We can choose the one with more rootsCabbage, which is more conducive to storage. If the roots are not fresh or show signs of decay, buy with caution. If you eat it on the same day, you can choose one with some defectsCabbage, but if it needs to be stored for a long time, it is better to avoid buying oneCabbage
The third step is "a pinch": pinchCabbageThe firmness is judgedCabbageKey indicators of quality. PremiumCabbageIt doesn't feel hollow or too hard when pinched. Too looseCabbageThe core is not thorough, and it is easy to deteriorate when stored;And too hardCabbageIt may be a genetic mutation or a variety problem, and the taste is not crisp enough. That's why we're shoppingChinese cabbage, should choose those that feel elasticCabbage。This kindCabbageThe texture is crispy and tender, and the stir-fried dishes are even more soDeliciousDelicious.
Got itChinese cabbageAfter how to buy, I will share with you how to store itChinese cabbage。FreshChinese cabbageYou can first dry it outdoors for a day to remove the rotten leaves, and then store them indoors in a cool, dry place. Flip every three days or so, and remove the rotten leaves in time, so that you can basically keep them for a month without major problems. If you want to keep it for a longer time, you can use alcohol. Remove the rotten leaves and willCabbageThe roots are smeared with liquor, and then used old newspaper to put togetherCabbageWrap it up and place it in a cool, ventilated place. TreatedChinese cabbageIt can be stored for 2 to 3 months.
SpokenChinese cabbageMy personal favorite way of cooking is to make sour and spicyChinese cabbage。Not only is it appetizing, but it's also veryDelicious。Make sour and spicyChinese cabbageThe ingredients include:Chinese cabbageGarlicwithDried chili peppers
1.willChinese cabbageTear it and wash it well, separating the leaves from the bang. With a knife inCabbageSlap twice on the bone, then cut into slices with an oblique knife. Take care to use stainless steel knives to avoid the smell of rust.
2. Cut the garlic into minced garlic and cut the dried chili pepper into sections for later use.
3.Prepare the sauce in advance, put the salt spoon, 3 spoons of light soy sauce and 3 spoons of balsamic vinegar into a bowl, add 2 spoons of water starch, and stir well.
4.Heat the oil in a pan and add the minced garlic when the oil is hotDried chili peppers, add after stir-fryingCabbageBang and fry until it is broken, then add itCabbageLeaf. Pour in the pre-seasoned sauce, stir-fry evenly and then remove from the pan.
5. Keep the heat high during the stir-frying of Chinese cabbage to maintain the taste of the dish.
Chinese cabbageofDeliciousVariety, different ways of preparing dishes can bring a rich taste. It's just my personal preference, which one do you like bestChinese cabbageWhat about the practice?Whether you prefer stir-frying, steaming, boiling, or roasting,Chinese cabbagecan bring it to youDeliciousEnjoy.
In the winter, we can do this by buying fresh, firmChinese cabbage, made outDeliciousDelicious dishes that satisfy our taste buds in winter. I hope my sharing is helpful to you, if you think this article is valuable, please follow my account, your sharing, likes, **favorites and comments are all great support for me, thank you again. Let's taste it togetherChinese cabbageBroughtDeliciousLet's do it!