The mysterious Oriental power that shocked foreigners,Not only Chinese martial arts, but also the stomach of a Chinese.
Nowadays, people like to go out and have a meal when they have nothing to do, perhaps because the pace of life is too fast, people are short of time, and it is convenient and delicious to go out to eat.
At the beginning, with the exposure of black-hearted restaurants in the marketIn order to save costs, cook with low-quality food, everyone will be shocked, maybe it's not strange, everyone Xi take it for granted.
But there are a few dishes in the restaurant, and those who have worked in the restaurant will not order them.
Cauliflower contains a lot of vitamins, especially dry-pot cauliflower, which is heated in hot oil and stir-fried with slices of pork belly, which is crispy and delicious, not to mention how fragrant it is.
Not only in the restaurant, but also at home, the dishes that often appear on the dinner table, the taste may be different from the restaurant, but it is definitely cleaner than the restaurant.
The shape of the cauliflower grows relatively compactly, the structure is loose, and it is easy to have pesticide residues, dust or something, and in serious cases, there may be small insects or something, which is not easy to clean.
If you make cauliflower at home, you will definitely clean it well, soak it in salt water or something, not necessarily in a restaurant, it is very good to wash it with water, let alone soak it in salt water,If you rush to the busy time, it is estimated that you will not be able to wash it.
Even though it's sterilized at high temperature while cooking, don't you feel sick if you eat something different?
There was a ** before, directly ** a well-known chain enterprise directly took out the cauliflower from the sack and put it in the oil pan to fry, and it was out of the pot after a while, saving time and effort.
Senior dietary experts have made it clear before that eating cauliflower without washing it is easy to get food poisoning, and there may be parasite residues in cauliflower.
The dry pot cauliflower needs to be fried in oil before cooking, this oil must be used repeatedly, maybe the color has been blackened, and it must contain carcinogens.
Do not wash the cauliflower, plus the black oil that is used repeatedlyAs long as the taste can be done, foodies are quack.
Later, I don't know which unscrupulous merchant advertised on the Internet that cauliflower does not need to be cleaned, and it will taste better if it is cooked directly, which is not advisable to save energy for oneself and not put people's health first.
People cook cauliflower at homeBe sure to wash it well to prevent food sources from being harmful to your health.
Nowadays people are very good at enjoying it, and there is nothing better than having a beer and lobster barbecue on a summer evening with the evening breeze.
How delicious it was at the time, how sour it was the next day.
We all know the growing environment of crayfish, which is now available on the marketThere are wild and farmedJudging from the current situation, farmed ones may be more reliable than wild ones.
Their growing environment is still a little differentA large-scale breeding, the sanitary conditions will definitely be better in all aspects, and if it is wild, it will drift with the tide and drift to **is**.
The demand for crayfish in the restaurant in summer is very large, some need hundreds of catties a day, and they will definitely not be cleanedAt most, it should be washed in water.
Some restaurants want to clean up for customers, but they really don't have that much time, so they justWash directly with chemicals such as shrimp powder, naively thought that after cleaning with chemicals, it would be good to rinse it with clean water, how could the chemical residues on it be rinsed with clean water all over again.
There are loyal fans of crayfish who firmly speak for crayfish, and when eating crayfish, they will manually peel the shell and remove the shrimp line, and it has been sterilized at high temperature when cooking.
The reality is that there are microorganisms and parasites on the surface of crayfish, which will kill the pathogens on it after high temperature, but some heat-resistant bacteria remain.
Maybe there are conscientious businesses on the market that will put the health and safety of customers first, but we still have to go out to eat crayfish as little as possible, and if you want to eat it, you can buy some and make it at home, and clean it.
The lamb skewers are no longer the lamb skewers they used to beIn order to save time, the barbecue restaurant has a variety of high-tech frozen skewers directly
Those who buy stale meat from the vegetable market and come back and marinate it with flavor enhancer powder are already considered conscientious, and they are also involved with meat, and some merchants directly import synthetic meat, plus high-tech synthesis such as beef powder and mutton powder.
The warehouse in the back kitchen is like a chemistry laboratory, There are some high-tech on the countertop, these are all small Karami, who can be on the countertop, can see the light, and put more powerful technology and ruthless work together, and only take it out when you use it.
Open the refrigerator, some skewers have a taste, it doesn't matter, when the guests order, take it out and fry it in the oil pan first, and then sprinkle a little high-tech to cover the taste, after baking, the cumin and chili noodles are put a little more, and one does not squeak when you eat, and it is fragrant.
Some people have a bad stomach and have diarrhea when they go home after eating barbecue, which is the reason.
Nowadays, young people prefer to eat Malatang, think it tastes delicious, and think that the whitish soup is really made of big bones.
In order to save costs when Malatang merchants make Malatang, the thick soup base, you think it is really boiled out for you with a high fire, but the large bone concentrated balm is in place.
The taste is relatively heavy,A little pepper essence and pepper essence each come a little, but you can't give too much, give too much and pour foam, after the dish is finished, then have some spicy hot partnerThe main ingredients are maltol, flavor enhancers and thickeners, etc., after adding a little, you don't have to worry about anything, just wait for it to come out of the pot.
I have to say that the taste is really good, so that you can't wait to drink all the soup, and when it comes out of the pot at the end, put a little foreign incense, so that you can smell the fragrance from far away.
After seeing the high-tech of so many dishes, some people ask if health porridge is always high-tech, no, if you think so, it means that you are still too naïve.
The corn and wolfberry health porridge in the restaurant, do you think it really takes three hours to boil slowly on low heat before it comes out of the pot, but in fact it only takes three minutes to blend it out.
After boiling water, add the leftover rice and stir well, then put it back inDon't want money for icing sugarand joinThickener for porridge (the main ingredients are xanthan gum, carrageenan and yeast powder, etc.)., and containsFlavoring agent of corn flourPut it in a small bowl, add water, stir well, and pour it directly into the pot.
The fragrance rushed over at once, and whoever smelled it didn't want to drink two bowls, and then added it at the endSeveral actors, red dates, and wolfberries, this is a healthy red date and wolfberry porridge.
The people who order this porridge in the restaurant are generally women and children, and there are a lot of thickeners and flavoring agents in it, so it is really not recommended for everyone to drink more.
Everything has a degree, as the saying goes"It's not dry, it's not clean, it's not sick after eating".We also need some microflora in our bodies, and I don't say this to encourage everyone to go out to eat, but to worry that this article will bring panic to everyone.
If you have time, you should buy more food, cook a delicious and healthy meal by yourself, and ensure the hygiene and nutrition of food while enjoying the delicious and convenient food in life.