Introduction: With the onset of winter, it gets darker and it is late in the evening when I get home. In order to be able to eat it earlyDinnerI often prepare the ingredients at noon and cook them at home in the eveningDelicious。The child recently offered to eat itAbalone porridgeFor children who are growing up, it is still necessary to eat something good. AbaloneAs a treasure among seafood, it is rich in nutrients, and it is not only suitable for making soup, but also for porridge. Moreover,AbaloneCooking porridge is not only nutritious, but also delicious, and it is cooked in a pot for the whole family in winter, and everyone is in good health. Next, I'm going to share mine with youScallopsAbalone porridgeI hope to bring it to everyoneDeliciousEnjoy.
I started by preparing the following ingredients:Rice1 cup,ScallopsIn moderation,AbaloneCanned4 pieces, 1 piece of gingerFinely chopped green onionsIn moderation,Cooking wine1 scoop, whitePepperPowder to taste, salt to taste.
Rice: Choose high-quality onesRice, wash and set aside. Since it is a reservation to cook porridge,RiceCan be soaked in advanceRice cooker, which saves time.
ScallopsScallopsAfter washing, use warm water andCooking wineSoak for half an hour to enhance the taste.
AbaloneCannedAbaloneCannedIt is a relatively common ingredient on the market, and the quality and taste are *** taken outAbalone, taking care to retain the broth.
4. Ginger: Peel and cut into shreds to add flavor to the porridge.
Finely chopped green onions: Cut the leaf part of the green onion into granules for later use, which provides the texture and flavor of the porridge.
6. Cooking wine: it can be used to remove the smell and improve the freshness.
7. White pepper: Add an appropriate amount to enhance the aroma and taste of abalone porridge.
8. Salt: Mix an appropriate amount of salt according to personal taste to make the porridge taste richer.
1. Preparation:
willRiceWash it clean,ScallopsAfter washing, use warm water andCooking wineSoak for half an hour. Peel the ginger and cut it into shredsFinely chopped green onionsKeep only the leaf part and cut into pellets for later use. RemoveAbaloneCannedwillAbaloneSmooth surface cut into flower knives. will be soakedScallopsDivided into small pieces, withAbalonePut it together for later use. These preparations can be done at noon and simply cooked when you get home in the evening.
2. Make an appointment to cook porridge:
will be washedRicePut inRice cookermedium, press 1 cupRiceAdd 10 times the amount of water in proportion, selectRice cooker, then set the appointment time and press the start button. Note that different brandsRice cookerCooking time may vary depending on the homeRice cookerinstructions for use.
3. Porridge cooking process:
When I came home in the evening,Rice cookerWhen there are 30 minutes left, it is displayedRiceThe porridge has been boiled relatively thick, and you can add shredded ginger andScallopsContinue to cook for 20 minutes. WhenRice cookerAdd when 10 minutes are leftAbaloneCannedAnd the broth, continue to cook for 10 minutes, letAbaloneThe umami blendsRiceporridge.
4. Season out of the pot:
To taste, add salt to taste and stir well until the salt is completely dissolved. will be cutFinely chopped green onionsBlanch the porridge so that it can be removed from the pot after it is broken. Such a pot is nutritious, delicious and deliciousScallopsAbalone porridgeThat's it.
ScallopsAbalone porridgeIt is a dish with good color, fragrance and tasteGastronomy。The porridge is smooth and deliciousAbalonewithScallopsIt adds a rich taste and nutrients to the porridge. After boiling,RiceAbsorbed it fullyAbalonewithScallopsThe umami flavor is full of richness in every biteSeafoodFlavor. Cook a pot in winterScallopsAbalone porridge, not only warms the stomach, but also replenishes enough nutrients for the whole family.
Personally, I like this dish very muchScallopsAbalone porridge, and not only because of itDelicious, all the more because of its benefits to the body. AbaloneIt has extremely high nutritional value and is rich inProteins, iodine, iron, magnesium, selenium,Vitaminse, etc., can enhance physical fitness,Boosts immunity。WhileScallopsis rich in abundanceProteinsand trace elements, which are beneficial to children's growth and development. Eat in winterAbalonewithScallopsIt can nourish the skin, enhance the body's resistance and be important for retainingHealthVery important.
Porridge is a quick, easy and nutritious way to cook, especially during the cold season of winter. WhileScallopsAbalone porridgeIt is a delicacy in cooking porridge, and its rich nutrition and delicious taste have been loved by many people. Through the sharing of this article, I hope to let more people know about this delicious dried scallop and abalone porridge and inspire everyone's interest inHealthDietattention.
In our busylifeMedium,HealthofDietis crucial. By reasonableDietBy pairing and choosing high-quality ingredients, we are able to provide the body with adequate nutrients, increase immunity, and prevent diseases. Winter is the time when the body needs nutrients the most, so mix ingredients reasonably and pay attention to themDietBalance, for holdingHealthand happylifeplays a vital role.
So, in this cold winter, why not cook a pot at homeScallopsAbalone porridge？Let the aroma fill the house and warm your stomach and heart and that of your family. Enjoy this uniqueDeliciousand bring warmth and happiness to the family. Whether it's in the process of eatingTaste budsEnjoy, or experienceScallopsAbalone porridgeThe nutritional benefits will make you feel that this porridge is worth trying. I hope that everyone can share this practice and bring it to themselves and their familiesDeliciouswithHealth！Remember to bookmark, ** and follow Dragon TreasureGastronomyKitchenette, we will bring you moreGastronomyJournaling and sharing. Finally, I hope you all enjoy itDeliciousofDietHealthHave fun with the winter!
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