The good things left by the ancestors - glutinous rice brown sugar cake. In cold weather, there is a food that is known as "the good thing left by the ancestors", and it is glutinous rice brown sugar cake. This delicacy is not only sweet and soft in taste, but also has a high nutritional value, especially suitable for women. Let's take a closer look at the process of making glutinous rice brown sugar cake and what makes it unique.
1. Preparation of materials.
To make glutinous rice brown sugar cake, you need to prepare the following ingredients:
1.Glutinous rice flour: to taste.
2.Brown sugar: to taste.
3.Milk: to taste.
4.Eggs: 1 pc.
5.Vegetable oil: to taste.
Second, the production steps.
1.Mix together the glutinous rice flour, eggs, milk, and vegetable oil and stir well until a slightly thickened paste.
2.Line a baking bowl with a sheet of blotting paper, then pour in a portion of the glutinous rice paste and sprinkle with a layer of brown sugar.
3.Repeat until the glutinous rice paste and brown sugar are used up, making sure to sprinkle some brown sugar on the top layer as well.
4.Place the baking bowl in a preheated air fryer or oven and bake at 180 degrees for 30 minutes.
5.After baking, take out the baking bowl and put on anti-scald gloves to take out the glutinous rice brown sugar cake.
3. Uniqueness is nutritious:
1.Glutinous rice brown sugar cake is rich in protein, carbohydrates, fats, and a variety of vitamins and minerals, and has a high nutritional value. Especially for women, it has the effect of replenishing qi and blood, warming the body and driving away cold.
2.No steaming, no cooking: Different from the traditional steaming method, glutinous rice brown sugar cake is made by air fryer or oven baking, which is more convenient and quick. At the same time, the baking method can better retain the nutrients of glutinous rice and brown sugar.
3.Unique taste: the glutinous rice brown sugar cake is roasted until golden brown on the outside, and the glutinous rice on the inside is sweet and soft, which is perfectly combined with the sweetness of brown sugar and has an excellent taste. It can be enjoyed not only as a staple but also as a dessert. 4.Healthy and low-fat: Compared with traditional fried food, glutinous rice brown sugar cake is made by baking, which avoids the oil and harmful substances produced during the frying process, and is more healthy and low-fat.
5.Suitable for all kinds of people: Glutinous rice brown sugar cake is not only suitable for women to eat, but also suitable for other groups of people to enjoy. Especially for people whose bodies need to replenish nutrients and keep warm from the cold, it is a very suitable food.
4. Precautions should pay attention to the heat and time during the production process to avoid burnt or undercooked. If you prefer a softer and waxier texture, you can increase the amount of milk appropriately. When eating, it can be paired with some fruit or tea to increase the taste and nutritional value.
In short, the good thing left by the ancestors - glutinous rice brown sugar cake is a delicacy that is very suitable for cold weather consumption. Not only does it have extremely high nutritional value, but it also has a sweet, soft and glutinous taste, which is very suitable for women. If you haven't tried it yet, give it a try and you'll love how delicious and nutritious it is. AI assistant creation season