Steamed cured meat, a traditional delicacy originating from Hunan, has won wide acclaim for its rich aroma and tender taste. This dish is a clever blend of bacon, chicken and fish, which is steamed and cooked to create a unique flavor of umami.
When cooking lap-mei and steaming, the choice of ingredients is crucial. High-quality bacon, preserved chicken, and preserved fish are the key to this dish. During the pickling process, these ingredients have been precipitated over time to form a strong aroma of wax. When they are put together in the steamer, the salty aroma of the bacon, the tenderness of the preserved chicken and the deliciousness of the preserved fish blend together to form a unique flavor.
The technique of cooking and steaming cured meat is also very particular. First of all, each ingredient is handled separately to ensure that each ingredient has its own unique taste. Then, the processed ingredients are placed in the steamer and placed in a certain order so that each ingredient can fully absorb the aroma of the others. During the cooking process, heat control is also key. Moderate heat ensures that the original flavor of the ingredients is fully preserved.
When this dish is served, you will be captivated by the rich aroma of cured meat. You can taste the salty aroma of bacon, the tenderness of preserved chicken and the deliciousness of preserved fish in every bite. This unique texture is a memorable taste that goes especially well with rice.
In addition to its delicious taste, it also has high nutritional value. Bacon is rich in protein and fat, which can provide the energy needed by the body;Preserved chicken is rich in protein and trace elements, which help to enhance physical strength;Preserved fish, on the other hand, is rich in protein, vitamins and minerals, which help boost immunity.
Show off the winter food of your hometown In short, cured meat and steamed meat is a traditional dish with local characteristics. It is known for its strong flavor and tender taste, especially with rice. Whether from the point of view of the ingredients or the production process, the steamed cured mei is a unique delicacy. Tasting this dish will not only satisfy the taste buds, but also feel the characteristics of the food culture of the Hunan region.