High-quality author list Hello everyone, I am Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the salty and delicious "fried sausage with king oyster mushrooms".
The meat of the pleurotus eryngii mushroom is white and has an almond flavor, and it is named Pleurotus eryngii because of its fat flesh resembling abalone. Pleurotus eryngii is high in protein and can improve the body's immunity. Pleurotus eryngii mushroom is fatty and tender, suitable for stir-frying, roasting, stewing, stewing, making soup and being used as a hot pot base, it can also be used as a Western food, and it can also be mixed cold, with a good taste. Today, it is fried with Cantonese sausages, and the sausages have a slightly sweet taste. Simple and easy to make, refreshing and appetizing and greasy, this home-cooked dish is simple to make, and the steps are detailed, let's take a look at the specific production steps.
Stir-fried sausage with oyster mushrooms
Ingredients: Pleurotus eryngii Cantonese sausage.
Excipients: garlic, ginger, garlic.
Seasoning: vegetable oil, salt, monosodium glutamate, soy sauce.
Method:
1.A few cloves of garlic cut into garlic slices.
2.Slice a piece of ginger and cut it into slices.
3.Cut a section of green onion into chopped green onions, cut them and put them together in a small bowl.
4.Wash the oyster mushrooms, place them on a cutting board and cut them horizontally, then tear them into strips by hand.
5.Tear them all up and set aside.
6.Peel the carrots and cut them into thick slices first.
7.Then cut into thin strips.
8.Cut and set aside.
9.Place 1/4 of an onion, cut into thin strips on a cutting board, chop and shake off, and put on a plate for later use.
10.4 Cantonese sausages, remove the outer packaging, and cut lengthwise.
11.Cut all 4 sticks, then cut them into long strips.
12.Cut it all up and set aside.
13.Boil a pot of boiling water, add salt and vegetable oil, and blanch the oyster mushrooms.
14.Arrange with a colander and bring to a boil over high heat.
15.Blanch the water for 2 minutes, remove the water and put it on a plate for later use.
16.Add vegetable oil to the pan, pour in the green onion, ginger and garlic and stir-fry until fragrant.
17.Then add the sausages and stir-fry.
18.Stir-fry over high heat until the sausages are slightly cocked.
19.Pour in the oyster mushroom strips.
20.Stir-fry evenly with a spatula, and be sure to stir-fry over high heat all the time.
21.Stir-fry well, add salt, monosodium glutamate, and a little soy sauce.
22.Stir-fry again evenly, and the color is good-looking.
23.Stir-fry well, add carrot strips and stir-fry together.
24.Stir-fry again and add the onion shreds, 25Stir-fry evenly, and you can enjoy the delicious taste on the plate.
Tips: 1. Wash the oyster mushrooms and cut them in the middle, then tear them into long strips by hand.
2. Remove the packaging of the sausage and cut it into long strips.
3. Blanch the oyster mushrooms for two minutes to shorten the cooking time.
4. Stir-fry the green onion, ginger and garlic until fragrant, pour in the sausage and stir-fry until slightly warped, then pour in the king oyster mushroom and stir-fry.
5. Stir-fry the shredded onion in the pan for 10 seconds.
6. Add salt, monosodium glutamate and soy sauce to taste.
Pleurotus eryngii mushrooms are torn into strips by hand, which is better than cutting the taste, and the sausage is cut into thin strips without steaming or blanching, and fried with carrots and onions, which is refreshing and appetizing and not greasy, and can be served with wine and meals, especially with white rice, which is so fragrant that you can eat two more bowls of rice. If you like to eat oyster mushrooms and sausages, you can try to do this, follow the above steps to make it, it is difficult to succeed, I hope you can enjoy it.