River musselsKnown as "".RuralSeafood", inRuralIt can often be found in the region. Older generationFarmersForRiver musselsVery familiar, as its presence can be seen in places such as creeks, reservoirs, and ponds. And in the city, it's hard to find something freshRiver mussels, and also relatively high. River musselsNot only is it a unique delicacy, but it is also rich in nutrients such as protein, vitamins and amino acids, which are very good for strengthening the body. Especially for men, eat moreRiver musselsIt's very beneficial.
River musselsAnd not only inRuralIt is widespread in the region, and there is also a process of pearl making. It collects nutrients inside its body to form natural pearls, which can also be obtained by cultivating them. WhileRiver musselsThe shell is also very valuable and can be used to extract nacre powder and pearl nucleus, etc.
If you want to enjoy a delicious spicy stir-fryRiver musselsIt's easy to learn. First, get readyRiver musselsMeatDried chili peppers, green onion and ginger,Coriander, peanut oil, refined salt,Oyster saucewithCooking wineand other ingredients. Then follow these steps to cook:
1. Heat the oil, add the ginger shreds and dried chili peppers to fry until the oil is hot.
This step is equivalent to adding a slightly salty and slightly spicy base taste, and the aroma is overflowingRiver musselsThe foundation is laid for the flavor.
2. Then add the mussel meat and stir-fry constantly.
FreshRiver musselsThe meat is tender and smooth in the mouth, and in the process of frying, letRiver musselsIt blends well with the spicy flavor to make every bite delicious.
3. Pour in an appropriate amount of cooking wine to remove the smell.
in processingSeafoodWhen it comes to ingredients, removing the fishy smell is an essential step. WhileCooking wineis better removedRiver musselsThe fishy smell ensures the deliciousness of the dishes.
4. Then add an appropriate amount of salt and oyster sauce and season to taste.
Table saltThe addition balances the overall flavor of the dishOyster sauceIt can add a hint of fresh fragrance to it.
5. Finally, add the green onion and coriander segments, stir-fry evenly, and then remove from the pot.
Green onions andCorianderThe addition not only adds color to the dish, but also gives it a refreshing taste and makes the whole dish more palatable.
1. Buy freshRiver musselsVery important. FreshRiver musselsThe mussel shell is tightly closed, it is not easy to open, and there is no peculiar smell. And dieRiver musselsThe mussel shell is not tightly closed, has a fishy smell, and the meat is grayRiver musselsIt is not edible. In addition, undercooked shellfish should not be eaten eitherContagious diseases
2. CookingRiver musselsIt is not advisable to add moreMSGDon't put too much salt either. BecauseRiver musselsIt has its own umami, and too much seasoning will mask its own umami. At the same time, it should be noted that:River musselsThe mud sausage in it should not be eaten.
3. In the production processRiver musselsThe mucus should be rubbed with salt several times to remove itRiver musselsOdor in the body. At the same time,BlanchWhen you can add some peppercorns andCooking wineto remove the fishy smell and makeRiver musselsIt's even tastier.
River musselsAs a dishRuralThe characteristic delicious, delicious and full of richnessSeafoodFlavor. By making spicy fried river mussels, we can not only taste the delicious dishes, but also feel themRiver musselsThe perfect combination with spicy flavors.
in the makingRiver musselsWhen it comes to dishes, we need to pay attention to choosing fresh onesRiver musselsand scrub with salt several times to remove odors. During cooking, in moderationCooking winewithOyster sauceIt can remove the fishy smell at the same timeTable saltThe addition balances the overall flavor. Finally, add the green onion segments andCorianderStir-fry evenly to add a refreshing texture and layering to the dish.
By learning spicy stir-fryingRiver musselsThe practice we can feelRuralFeatures:GastronomyYou can also enjoy the unique local flavor at home. Try the spicy stir-fryRiver mussels, feelingsRiver musselsThe combination of delicious and spicy makes the taste buds satisfy at the same time, but also appreciate the beauty of the countryside.
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