**: Let's go and see.
It's a small city on the far side.
This city, all over the Buddhist temples and pagodas, people believe in the gods, the average temperature in winter is 20 degrees, the weather is like spring all year round, and the clouds in the sky are amazing in beauty every day.
GF]A9[GF][GF]fe0F[GF]bubbleer
The 1.46 million hectares of tropical rainforest are also home to a wealth of biodiversityThe Lancang River and the Nanmeng River flow endlessly here。The fertile river valley plains are home to peacocks, elephants, and countless other animals and plants.
GF]A9[ GF][GF]fe0F[ GF]swing fossa.
The Dai, Jingpo, Achang, De'ang and Lisu tribes have also lived and lived here for generations, thus formingDiverse cultural customs and food culture.
GF]A9[ GF][GF]fe0F[ GF]Fang Ying NIC
This is Xishuangbanna, YunnanMangshi
It never seems to be on the hot list, but it's definitely worth a winter trip, and it's not just lushRainforest, elf-likePeacocks, elephants, all over the placeStupa, and the incomparably freshTea plantations, sour and spicy appetizing in its own rightGastronomy, and there are only a dozen pieces that can be soakedHot springs
GF]a9[ GF][GF]fe0f[ GF] Saturday.
At a time when the national Internet celebrity cuisine is becoming more and more similar, this little-known small city still attracts the attention of countless people with its ancient traditional food"Flavor Origin: Yunnan", "Dehong Taste".and other documentaries were filmed here.
gf]a9[/gf][gf]fe0f[/gf]evil
Even though it is only an hour's drive from Myanmar, I don't feel the "chaos" and "chaos" of the border at all, but there is a kind of trappingIntense fireworks in Southeast Asian style.
GF]A9[ GF][GF]fe0F[ GF]Liu Cong LCLCLC
On one side is the small electric donkey shuttling through the streets and alleys, and on the other side is the morning market where people come and go, as ifEverything is "once upon a time".
GF]A9[GF][GF]fe0F[GF]Spring of Jupiter.
And in addition to the slow pace, the food that spreads throughout the town is the real protagonist here.
Cheap tropical fruits, barbecue all over the street, a lot of Dai, Achang and a few othersNational cuisinewithSoutheast Asian cuisineThere are all of them, which not only retains the nation, but also includes the inclusion of other countries.
GF]A9[GF][GF]fe0F[GF]Tangerine marmalade.
In addition, in order to make it convenient for people from all over the world to arrive, an airport was built on the basis of the original transportation was not developedBeijing, Chengdu, Changsha, Xi'an, ChongqingThere are direct flights.
GF]A9[ GF][GF]fe0F[ GF]Zhanchen Shayne
This small town is known as "".Where the sun rises"ofMangshi
Mangshi is also called Menghuan, the capital of Dehong Autonomous Prefecture, is one"A city where mangoes drop on the road".The pace is super slow, the price is super low, 150 yuan to live in a star-rated hotel, every 2 hours you can see the plane passing overhead.
GF]a9[ GF][GF]fe0f[ GF]Circumferential travel clumsiness.
Not only are there a lot of old streets and ancient buildings here that are easy to photograph, but most importantlyMuang Shi cuisineThe ** force is greater, and there is no need to worry about eating the same snacks, because both the production method and the ingredients are too difficult to reproduce.
GF]A9[ GF][GF]fe0F[ GF]Hehehe
Come to Mangshi and eat all the delicious delicacies of ethnic minorities.
There are not too many ethnic minority snacks in Mangshi, many of which everyone has never heard of. LikeSprinkle, rice noodles, barbecue, green leaf feast, ghost chicken, baitetc., all of them are "local limited models", which are difficult to find elsewhere.
GF]A9[ GF][GF]fe0F[ GF] Peach.
The Southeast Asian food in Mangshi is delicious and inexpensive.
fromVietnamese rolls of noodles, dumping baba, to Myanmar oil noodles, Pauluda, these delicacies with Southeast Asian origin, you can even check in one-stop in Best Food City, and the cost performance is really carryable.
GF]A9[GF][GF]fe0F[GF]Tangerine marmalade.
Half of the fireworks in Mangshi are hidden in the vegetable market.
The city of Mangshi is fully embodiedThe life aesthetics of "one meal and one vegetable".There are so many wet markets here that they are like convenience stores in a big city. It starts early in the morning. Lined up melons, fruits and food stalls, who can withstand this?
The dipping sauce of Mangshi hides a whole life.
If you have been to Mangshi, you will know all the food hereDipping sauce is almost indispensable, from sweet and sour, to sour and spicy, then sweet, and finally to slightly bitter, it really hides the taste of life.
GF]A9[GF][GF]fe0F[GF]Tangerine marmalade.
Come to Mango City to realize fruit freedom, and show off mangoes and avocados every day.
3 yuan catties of mangoes, not only big, but also juicy, the entrance is hugely sweet, even the green mango can be picked and cut directly dipped in chili powder to eat, andAvocado, passion fruitetc., the rhythm of the daily vitamin C will overflow.
This early winter, it is recommended that you definitely visit this neglected food town for two or three days. When you eat those traditional delicacies that cannot be replicated at all, you will instantly feel the breadth of the motherland's cuisine.
gf]a9[gf][gf]fe0f[gf]garmin miracle
The ethnic delicacies of MangshiEverything can be "sprinkled", and people from all over the world cry bitterly
Although the Dai and Jingpo ethnic groups in Mangshi are the most, they can eat the delicacies of various ethnic groups here. From sprinkling to dipping shabu shabu barbecue, from bait shreds to hand-made rice noodles, from ghost chicken, green leaf feast to peacock feast. I can't eat it for two or three days.
GF]A9[GF][GF]fe0F[GF]Tangerine marmalade.
Sagashim
Sa is the last characteristic snack in Mangshi, and the first "Sa" is in the Dai languageEat rawThe second "Sa" refers toBitter sausage mixed with water
gf]a9[gf][gf]fe0f[gf]slow living guide.
The people of Mangshi mainly use Sasa as a dip in water, and it is"All things can be sprinkled".。A bowl of qualified sprinkles, the essence must be in the "bitter water" at the time of production, which needs to be slowly boiled and dried with a simmer, and then made of water, plus other condiments, and finally tastes sour and spicy.
The more common ones are:Shrimp sprinkleswithSprinkle with lemonwithOlive sprinkle, especially when eating barbecue or rice noodles, add some shrimp sprinkles, locals simply love, outsiders will not be Xi to eating for the first time, but withstand it, they will fall in love.
[gf]1f4cd[/gf]Iwaming Farm Stay(No. 122, Bingmen Village).
This shop has been open in Mangshi for a long time, and his shrimp is very famousThe overall acidity is just rightThere is no fishy smell, the aftertaste is a little spicy, and it is very good with ribs or other dishes. and his fried pork skin and grandmother's artichoke are all more classic.
[gf]1f4cd[/gf]Jiaojia Dai Village Park(No. 13 Hongqi Road).
Sasa with Dai-style roast chicken is also a must, this is the main oneDai charcoal-grilled chickenIn the local store, 50 per capita can eat out of the buttress. The freshly grilled local chicken is fragrant, the meat is delicate, and the juice can burst instantly when you bite into it, and it will instantly relieve your greasy feeling when you dip it and eat it.
Barbecue with spicy shabu
The Mangshi barbecue recommended by the Mangshi Culture and Tourism Bureau is so loved by the locals that every house in the whole village is selling barbecue.
As night falls, barbecue restaurants begin to get busy. The oversized meat skewers are constantly flipped under the skillful hands of the mastersBurst out of the enticing aroma, and the fireworks in the world will come at once.
GF]A9[ GF][GF]fe0F[ GF] sauce in Mangshi.
When a full roast is served,Paste chili dipping water, Thai hot and sour dipping water, shabu shabu spicy dipping water, pickled vegetable cake dipping water. It has become a must-have for barbecue. Shabu Shabu is a local millet spicy, one bite can make Jiangxi, Sichuan, Guizhou and other places of chili defeat, the first time you eat it, it will really be spicy and cry.
Since the soul of Mangshi barbecue is dipping in water, then be bold and come to the barbecue restaurant to order directlyRaw beef, chilled hairy tripeIt's okay to dip shabu shabu, after all, it's a raw food.
[gf]1f4cd[gf]Broken shop + good luck beef tendon + cow master
These three are all barbecue restaurants that have been officially appointed by Mangshi Cultural Tourism, and each has its own characteristics. Broken shopShrimp sa falls in love with paper-wrapped fish, and it is recommended to order itThe fish is fried very crispy and dipped in very fresh shrimp, which is spicy and enjoyable. Good luck cow tendon familyBeef tendon is 1 yuan a string,But the portion is large, and a few strings per person can instantly satisfy cravings.
GF]A9[ GF][GF]fe0F[ GF]Mangshi Cultural Tourism,** for Mo Hanlei, Director of the Bureau of Culture and Tourism.
Jingpo ghost chicken
"Ghost chicken" YesThe first of the famous dishes of the Jingpo people, the unique flavor has conquered countless gourmets. The name sounds weird and scary, but it really catches the soul.
The ghost chicken approach is actually a bit bitSimilar to shredded chicken, remove the bones of the boiled fresh chicken, tear it into strips, add the side dishes such as chopped coriander and folded ear root, and finally add ginger, garlic, millet spicy and other condiments, grasp and mix vigorously, so that the fragrance is integrated into every inch of the chicken.
If you don't feel like the taste is enough, it's okaySqueeze a little lemon juice inUnder the entanglement of lemon and coriander, the entrance is sour and spicy and refreshing, which makes people appetite.
Green Leaf Feast
When you come to Mangshi, you always have to eat a green leaf feast, which retains the Jingpo peopleThe oldest traditional cuisineIt is actually quite rare to be preserved in the torrent of the times without any improvements.
GF]A9[ GF][GF]fe0F[ GF] is not demonic.
All the dishes and rice are served with leaves, and a table of green leaves will basically be includedGrilled chicken, ghost chicken, grilled fish, grilled pork belly, mixed eggs, potato stewed rice, pumpkin riceThe food is cooked, just grab it with your hands and eat it.
If you can eat with the locals of Mangshi, the atmosphere will be even stronger, and now you basically eat with gloves, so you don't have to worry about health and safety.
gf]a9[ gf][gf]fe0f[ gf]Mangshi Cultural Tourism.
[gf]1f4cd[/gf]Jingpo countryside green leaf feast(230 northwest of Dawan Pig Farm).
After visiting the Golden Pagoda, many Mangshi people will come to his house to show off the green leaf banquet, the portion is super large, and the taste of the ghost chicken is also very goodThe chicken is made with mountain chickensIt doesn't taste like firewood at all, the entrance is the kind of delicate slag, and the grilled fish and grilled pork belly are also very fragrant.
GF]A9[ GF][GF]fe0F[ GF] Grapefruit kernels.
Over-hand rice noodles
The favorite rice noodles of the Achang people in Dehong Prefecture are, as the name suggestsTake the "hand" as the "bowl".Traditional rice noodles.
This kind of rice noodles is not the same as the cross-bridge rice noodlesIt is made with red riceWhen eating, put the rice noodles in the palm of your hand, and then put the chopped barbecue and condiments on the rice noodles, and eat it in one bite, it is very enjoyable.
Of course, the ingredients of rice noodles can be chosen by yourselfPork, beef, pigeonThere are all of them, and they are generally accompanied by a fried pork rind, and you can eat it with a hearty meal.
[gf]1f4cd[/gf]Husa Achang(South of the intersection of Banse Road and Jinta Street).
It is regarded as the king fried shop in the rice noodles, and the rice noodles are all handmadeIt tastes quite smooth,And the base is a refreshing sour soup, and the more you eat it, the more appetizing it becomes.
Bait filament
Bait silk is very common in all parts of Yunnan, its raw material is rice, the bait is cut into shreds to become bait silk, there are bubble bait silk, wide bait silk, soft bait silk and so on. The taste is different from the rice noodles that look like them, baitIt tastes softer and more fragrant
Mangshi peopleMostly serve it for breakfast, the sky is slightly bright, and some people are showing off this bowl of fragrant boiled bait in the breakfast shop.
GF]A9[ GF][GF]fe0F[ GF]Hello little cousin.
This "incense",One is given by the soup base, and the other is given by the condiments。The soup of sour beef and sour papaya is more appetizing, and more than 10 kinds of condiments are neatly placed on the table.
GF]A9[ GF][GF]fe0F[ GF]Hello little cousin.
[gf]1f4cd[/gf]Rotten road early(Hedong Road).
The most popular breakfast shop in Mangshi,10 yuan a bowl of baitIt's generous. The bait shreds of the beef consommé have a thick soup base, and the beef is also flavorful, and it warms the stomach after the hula belly. There are also Thai milk teas, roll noodles, etc.
[gf]1f4cd[/gf]Lin's balls(71A-2, Menghuan Street).
When the handmade beef balls are served with fresh bait, the eyebrows are simply fresh. The entrance of the ball is Q elastic tendon road, The fragrance of bait silk is also very strong, and it tastes directly fragrant and confused, and the 10 yuan of a small bowl is also cost-effective.
Peacock feast
It is not an exaggeration to say that it is the most gorgeous traditional food of the Dai people. A table of peacock feast, the barbecue, pilaf, mixed vegetables, etc. are arranged in the shape of a peacock opening screenDelicate and sophisticated
GF]A9[ GF][GF]fe0F[ GF]Shallow Brother!
The peacock feast for two in many restaurants is actually enough for one person. The whole plate is filled with riceRice native to the Dai peopleIt tastes particularly fragrant and glutinous. Grilled fish and meat are dipped in a secret sauce, and the greasy feeling disappears instantly.
[gf]1f4cd[/gf]Pindehong(No. 36 Zhibang Road).
Many people say that the Thai cool and spicy peacock banquet is at his house, and the grilled pork belly is marinated, with a hint of spicy tasteAfter being grilled over a charcoal fire, it is crispy on the outside and soft on the inside, very springy. The grilled tilapia is also very flavorful, and the meat is quite tender.
GF]A9[ GF][GF]fe0F[ GF] sauce in Mangshi.
Southeast Asian-inspired cuisine in MangshiYou don't need to go abroad to open your eyes
There are a lot of Southeast Asian snacks hidden in the streets and alleys of Mangshi, such as dumping baba, Burmese oil noodles, Vietnamese roll noodles, etc., you can directly open the show without going abroad, and the most important thing is that the price is still very low, and you can also feel the strong Southeast Asian style here.
GF]a9[ GF][GF]fe0f[ GF] Saturday.
Shake the poop
Dump the poop isCommon street food in Thailand and Myanmar, much like Indian flying cakes, but the name is different in different places.
It can be made in the vegetable market or in the old street of MangshiFirst, shake the dough into a round cake, then wrap the filling, put it in the oil pan and fry it, cut it into small pieces and drizzle with a layer of condensed milk.
The poop is quite crispy in the mouthServed with condensed milk,It has become a dessert with a Southeast Asian flavor.
Burmese oil noodles
The recipe for Burmese oil noodles is very simple, that is, wrap sesame oil in alkaline water, and put other ingredients on top of the noodles, so that you can smell it when it is servedSuper rich sesame oil flavor
The oil noodles do not eat either marinades or toppingsRelying on the natural sesame oil fragrance to conquer the taste buds, you will feel a little monotonous when you first eat it, but it is still good to taste it carefully.
[gf]1f4cd[/gf]Best cuisine(4 Spotted Road).
Best is a relatively concentrated food city in Mangshi, you can eat a lot of exotic delicacies here, such as Burmese oil noodles, Paoluda, and dump baba, which belong"One-stop punch in".of the land. The freshly made dump poop is highly recommended.
Pauluda
Pauluda was first introduced to Muangshi from Myanmar and was added to milkShredded coconut, sago dew, condensed milk, bread cubes, turtle jellyWait.
GF]A9[ GF][GF]fe0F[ GF]Peng Peng.
Crispy bread soaked in milk, after the mouthSoft and with bursts of milky fragrance,It's a local dessert that's hard to replicate anywhere else.
[gf]1f4cd[/gf]Menghuan old woman(4 Spotted Road).
This drink shop is located in Best, and it is easy to find when you go. Pauluda here is served with purple rice, shredded coconut, bread and sagoSweet overall, Sweet Star people will probably be super happy after eating it. There are also chicken feet in tomato sauce that you can try, but it's really quite spicy, and you must be cautious if you can't eat spicy food, it will burn your throat.
Vietnamese roll powder
Roll flour is more common in Mangshi, at the beginning of the last century, the first batchOverseas Chinese returned from Vietnam brought Vietnamese small rolls into the mainland, also brought here.
GF]A9[ GF][GF]fe0F[ GF]Encounter Dimension C
The skin of Vietnamese roll flour is as thin as a cicada's wings, which is completely different from the domestic roll flourIt looks crystal clear,It can be quite chewy in the mouth.
GF]a9[ GF][GF]fe0f[ GF] Lucas Lucas
Roll the whole flour into a cylinder, add fresh meat, vegetables, etc., and eat it with sauceThe entrance will be refreshing and soft
[gf]1f4cd[/gf]Latthe's roll powder shop(4 Spotted Road).
His roll flour is better than dipping sauceThe spicy flavor is super sufficientThere is also a lot of bread filling in the roll flour, and it has a very solid texture.
Fireworks in the world of MangshiMango free, breakfast free
If you miss the local farmers' market and morning market, you will really miss out on 100 million! Not only do these farms hide the breakfast and snacks that locals love to eat, but there are also a lot of vegetables waiting for you to unlock.
Manulife Integrated Markets
This is what Mangshi people often call "Dacai Street".Fruit and melon ** cheap, breakfast snack barThere are also many people, the environment of the whole vegetable market is very clean, and it does not look cluttered at all, but it has a special small town atmosphere.
At Manulife, you can find:Super variety of chili peppersThere are three colors: red, green, and black, and they have different shapes. There is also a tree tomato that is difficult to see in other places, this kind of tomato is an awl-shaped tomato, and the taste is very sour, and it is mostly used as a dipping sauce.
Mangoes are also really available everywhere, and the wholesale price in the market is 17 yuan can buy a catty,There are also 3 yuan a pound for retail salesEvery cut is juicy, and the entrance is hugely sweet, and it is super refreshing to eat with chili oil.
If you come here for breakfast in the morning, the price is also super touching, 1 yuan and 1 rootGlutinous rice fritters, 6 yuanThin soy flourSweet potatoes4 yuan catty, 20 per capita can definitely eat the buttress out.
Finally, there is a shop that sells snacks from Myanmar, Vietnam, and ThailandYouxiang Store, a bag of small snacks is worth a bag, and you won't step on the thunder if you take it blindly.
Street Po Farmers Market
The morning market on the street slope is full of strong fireworks, and it is full of unpolished human joy and angerHiding the most authentic appearance of a city.
There are a variety of snacks for a few dollars and 7 flavors on the breakfast stallsGan Ying's family soaked chicken feetIt is dazzling to see, and it is highly recommended that passion fruit and tom yum gong, the chicken feet are rake soft and soft Q bombs, and the entrance is extremely sour and spicy.
All kinds of carbs, bud poop, buckwheat cakes, pumpkin pies, etc. are all freshly made every day. There is also a lot of juice,Dense and thick butter juice, 15 yuan a cup, just too satisfying to suck it in.
GF]A9[ GF][GF]fe0F[ GF] Zhang Shopkeeper's Fei and Cui.
Mangham Farmers Market
Stepping into the Manghan vegetable market is full of the aroma of food, after all, this is the super treasure of ManghanSnack mecca
Breakfast options are even more than all over the streetThin soybean flour, glutinous rice noodles, splashing water baba, roasted sea pepper sweet potato, brine rice noodles, roasted rice balls...Walking along the way, there is so much to eat that even barbecue can be found here.
There are many more that you haven't seen beforeCrab flowers, brown buns, mountain pepper root...There are a lot of dishes that I haven't seen before, and I really increase my knowledge.
gf]a9[ gf][gf]fe0f[ gf]mouthing Yang million.
Defa Bazaar
The bazaar belongs to the place where the people of Mangshi want to eat thin soybean flour and will rush directly thereThin soybean flour is cheap and deliciousand it's freshly cooked every day.
In the morning, come to a bowl of glutinous thin bean flour bait, full of ingredientsMix together while hot and add a chicken knuckle, completely unable to resist.
GF]A9[ GF][GF]fe0F[ GF]A RAN girl.
There are a lot of Southeast Asian spices and fresh vegetable leaves hidden in the market, and after a full meal, you can take a closer look.
Muangshi travel tips
1[gf]fe0f[/gf][gf]20e3[/gf]There is an airport in Mangshi, and you can also take a train to Baoshan Station and then take a minibus to arrive.
2[gf]fe0f[/gf][gf]20e3[/gf]Mangshi is not big in the city, you can rent a small electric donkey or share an electric car to visit.
3[gf]fe0f[/gf][gf]20e3[/gf]Menghuan Golden Pagoda, Silver Pagoda, Shubao Pagoda, Tuanjie Street, Dai Ancient Town, and Xinwan Night Market are a few must-see places.
4[gf]fe0f[/gf][gf]20e3[/gf]The shampoo massage in Muangshi is highly recommended and should definitely give it a try.
A small town on the border of Yunnan.
With "the romance of the rising dawn".
Outline the bustle of the frontier lands.
Leave the traditions of the Chinese nation behind.
It also accommodates the delicacies of other countries.
Half of it is a snack that has been passed down to this day.
Half of it is Southeast Asian specialties.
A few dollars can have happiness in the world.
There are many sunny days in winter.
There are also quite a few direct flights.
Recently, it is really suitable for everyone to come and eat for two or three days.