I believe that many people are preparing to run a bakery, the list of equipment they need to use, will go to the Internet to search, and find that different people give different equipment lists, and even some equipment can not be used at all, is this very confusing?
After constantly searching and consulting some bigwigs in the baking industry to compare their experience, I finally compiled a list of necessary equipment for opening a bakery, from blenders to fermentation boxes!Here are some must-have equipment for bakeries:
1.Oven
One of the most important pieces of equipment in bakeries, used to bake all kinds of bread, cakes, biscuits, etc. According to different needs, you can choose ovens with different specifications and functions, such as ordinary ovens, multi-function ovens, rotary ovens, etc.
2.Agitator
For mixing dough, fillings, etc., you can choose a handheld or tabletop mixer, or you can use a traditional mixing bar.
One of the must-have pieces of equipment in a bakery is a blender. A blender helps us mix the ingredients evenly to create a more delicious baked goods.
When choosing an agitator, factors such as power, speed, and capacity are mainly considered. Generally speaking, the more powerful and faster the agitator, the faster it can mix the raw materials, but at the same time, it also needs more electricity.
3.Stirring basin
For mixing and kneading dough, you can choose a mixing basin made of stainless steel, plastic or ceramic.
In terms of capacity, it is recommended to choose a blender that suits the size of your store, and do not waste electricity and space for the sake of large capacity.
4.Fermentation chamber
For dough fermentation, a fermentation chamber with temperature control and humidity regulation is optional. The fermentation chamber can help us control the fermentation temperature and time of the dough, making the dough more fluffy and delicious.
When selecting a fermentation chamber, factors such as temperature control, humidity control and capacity are mainly considered. Generally speaking, the more precisely the temperature and humidity control of the fermentation chamber, the better the fermentation of the dough can be guaranteed.
In terms of capacity, it is recommended to choose a fermentation box that suits the size of your store, and do not waste electricity and space by coveting large capacity.
5.Baking sheet and grilling net
It is used to bake a wide range of bakery products with a choice of baking trays and nets of different sizes and materials.
6.Molds
For making bread, cakes, biscuits and other shapes, you can choose from metal, plastic or silicone molds.
7.Electronic scales.
For accurate measurement of the weight of various raw materials, you can choose between digital or mechanical electronic scales.
8.Measuring cups and scoops
For measuring the volume of liquid ingredients, you can choose from measuring cups and measuring spoons of different volumes and materials.
9.Sieves
For filtering raw materials such as flour and sugar, sieves with different pore sizes can be selected.
10.plastic wrap
For wrapping bakery products, you can choose between transparent or black plastic wrap.
In addition to the above essential equipment, other equipment can also be added according to different needs, such as electric baking pans, dough sheeters, dough cutting machines, etc.
When choosing equipment, you need to consider factors such as the quality, function and quality of the equipment, and also pay attention to the maintenance and maintenance of the equipment.
It is worth noting that the equipment list of the bakery is not set in stone, and it needs to be adjusted according to your actual situation and needs.