When we talk about food, hot and spicy flavors always add a touch of flair to a dish. And to give a dish a spicy taste, pickling chili peppers becomes an important step. This article will show you how to pickle chili peppers and share some simple and easy ways to make delicious chili sauce at home.
Fresh peppers. Salt.
White vinegar or lemon juice (optional).
Edible containers. 
Prepare the chili peppers:Buy fresh chili peppers, choose the spiciness according to personal taste, you can use red peppers, millet peppers, etc. Wash and dry for later use.
Cutting Processing:Cut the peppers into pieces or slices, and you can choose different cuts according to your preference.
Pickled peppers:Place the chopped peppers in a serving container and sprinkle the appropriate amount of salt between each layer to ensure that each pepper is evenly coated with salt.
Add vinegar or lemon juice (optional):If you prefer a slightly sour chili sauce, you can add an appropriate amount of white vinegar or lemon juice during the marinating process.
Sealed and stored:Place the pickled peppers in a clean, well-sealed container, making sure the peppers are completely covered. Place in a cool and ventilated place and let stand for a period of time for fermentation.
Stir regularly:Every once in a while, gently stir the pickled peppers with a clean tool to help with even fermentation.
Choose fresh peppers:Freshness has a significant impact on the taste of pickled peppers, so try to choose fresh peppers for pickling.
Hygiene maintenance:Use clean containers and tools for marinating to ensure food safety and quality.
Pay attention to personal taste:The amount of salt used and the type of chili pepper will affect the texture of the chili sauce and can be adjusted in the right amount according to personal taste.
Fermentation time:The time for pickling peppers varies from person to person, and the length of time to marinate can be controlled according to individual tastes and different types of peppers.
Pickled chili sauce can be used in many dishes such as:
As a condiment, it is used in a variety of sauces and dishes to add aroma and taste.
It can be used as a dipping sauce and served with grilled or fried foods.
It can also be added as an ingredient to stir-fries or soups to add color and flavor to dishes.
To maintain the freshness and taste of chili paste, it is recommended to store it in a dry, cool place and keep it sealed after each use.