Chemotherapy is a common method for cancer, but while it kills cancer cells, it can also cause damage to normal blood cells, resulting in thrombocytopeniaPlatelets are an important component of the blood, they are involved in blood clotting, help the body stop bleeding, if the number of platelets is too low, patients may experience symptoms such as bleeding, ecchymosis, bleeding gums, nosebleeds, and in severe cases, it may even lead to visceral bleeding or cerebral hemorrhage.
In order to help patients after chemotherapy to boost their platelets, diet is an important aspect. Here are some suggestions:
Increase your protein intake: Platelets are made up of protein, so you need to make sure you get enough proteinYou can choose foods such as fish, meat, eggs, beans, etc.
Eat more foods rich in vitamin C: Vitamin C helps the body make more plateletsFresh vegetables and fruits are good for vitamin C**, such as citrus fruits, strawberries, tomatoes, green peppers, etc.
Increase your intake of iron and copper: Iron and copper are essential minerals for hematopoiesis. Red meat, leafy greens, legumes, etc., are rich in these minerals.
Avoid excessive alcohol consumption and caffeine: These substances may interfere with the function of platelets.
Maintain a balanced diet: Make sure you get all the necessary nutrients to avoid malnutrition.
Follow the principle of eating smaller, more frequent meals: Avoid stomach upset or stomach bleeding caused by excessive eating.
Avoid hard and irritating foods: so as not to damage the mucous membrane of the oral cavity and digestive tract.