How to clean up crayfish to be clean
1. Preparation of materials**
Crayfish: 500 grams.
Water: To taste.
Toothbrush: 1 handful.
Scissors: 1 handful.
Gloves: 1 pair.
Ginger slices: several.
2. Cleanup steps**
1.*Prepare Tools & Materials**: Make sure all tools and materials are ready, including crayfish, water, toothbrushes, scissors, and gloves. Place the crayfish in clean water and add a few slices of ginger to remove the fishy smell.
2.*Soaking**: Let the crayfish soak in clean water for 15 minutes, which will help remove some of the sediment.
3.*Head removal**: Put on gloves and carefully grasp the crayfish and use scissors to cut off the head from its back, being careful not to cut the meat. The removal of the head is done to remove the stomach pouch and brain sac, which are the two areas where crayfish are most likely to collect dirt.
4.*De-gut**: Pinch the middle piece of the crayfish's tail and squeeze it hard to squeeze the intestines out. This step is to remove sediment and residue from the intestines.
5.*Brush**: Use a toothbrush to gently scrub the crayfish's belly and legs, taking care to brush thoroughly, including tongs and feet. A toothbrush is a great way to clean up the tiny parts of crayfish.
6.*Inspection & Treatment**: During the cleaning process, the crayfish should be constantly checked for residual black substances or stains, and if necessary, they can be removed with a toothpick. At the same time, make sure that the crayfish's tentacles and pincers are intact.
7.*Multiple Cleaning**: After the whole cleaning process is completed, soak the crayfish in clean water for a period of time and change the water several times until the water becomes clear. The purpose of this is to ensure that the crayfish are completely clean.
8.*Drain the water**: Finally, drain the crayfish and set it up for later cooking.
3. How to clean up crayfish before they are clean**
When handling crayfish, be careful not to get scratched by their sharp pincers.
Be gentle during the cleaning process to avoid damaging the shrimp meat.
Ensure that all tools and materials are clean and hygienic to avoid secondary contamination.
If conditions allow, it is advisable to freeze the crayfish in the refrigerator for a while after processing them to kill the parasites that may be present.
With the above steps, you can easily clean up your crayfish. Before cooking, make sure the crayfish is completely thawed and washed again to ensure its taste and hygiene.