100 help plan
Preparation of materials:1Prepare 500 grams of radish, it is better to choose crisp and tender radish, so that the taste is better.
2.Prepare 50 grams of pickled peppers, and if you like spicy, you can put more on them.
3.Prepare 50 grams of sugar, 50 grams of white vinegar, appropriate amount of salt, and appropriate amount of chili oil.
Production Steps:1Wash the turnips, remove the heads and tails, cut them into thin slices or thin strips, and place them in a bowl for later use.
2.Add salt to a bowl, stir well, and marinate for about 30 minutes, until the radish is soft and comes out of the water.
3.Rinse the pickled radish with water, squeeze out the water and set aside.
4.In a separate bowl, add the pickled peppers, sugar, white vinegar and chili oil to taste and stir well until the sugar and chili oil are dissolved.
5.Pour the prepared pickled pepper juice into the bowl with the radish and stir well, making sure that each slice of radish is coated in pickled pepper juice.
6.Put the mixed sour radish in the refrigerator for more than 2 hours for a better taste.
7.The prepared sour radish can be eaten as an appetizer or side dish and has a very good taste.
Notes:1When making sour radish, you can adjust the concentration and spiciness of the pickled pepper juice according to your personal taste.
2.If you want a more crispy texture, you can mix the radish slices or strips with salt before marinating, leave for about 30 minutes, and then rinse them with water.
3.It is best to refrigerate the sour radish for a period of time before eating it for a better taste.