Oreo biscuits are a classic in desserts, and they have always been loved for their crispy shell and rich filling texture. If you're looking to make this delicious cookie at home, here are some simple ways to try. This article will detail the steps of making Oreo cookies, so that you can easily enjoy this delicious taste at home.
Preparation of Oreo cookiesMaterial Preparation:
200g butter (softened at room temperature).
100g caster sugar.
1 teaspoon vanilla extract.
200g all-purpose flour.
30g cocoa powder.
1 4 teaspoons baking soda.
Appropriate amount of chocolate filling (commercially available chocolate sauce can be purchased).
Steps:
Prepare the materials:
Place the butter in a large bowl, the room temperature softened butter is easier to stir.
Add caster sugar and use a whisk to whisk the butter and sugar to combine.
Add vanilla extract:
Add vanilla extract to the well-blended butter and sugar and stir well to fully incorporate the vanilla aroma.
Sift into dry material:
Sift the all-purpose flour, cocoa powder, and baking soda together into the butter mixture.
Use a rubber spatula or hand mixer to gently stir until the ingredients are well combined.
Form the dough:
Stir the ingredients to form a dough, do not over-stir. If the dough is too dry, add milk to make it slightly moist.
Refrigerated dough:
Remove the formed dough, knead it into a ball by hand, wrap it in plastic wrap and put it in the refrigerator for 30 minutes to make the butter more solidified.
Roll out and cut:
Remove the refrigerated dough and roll it out into thin slices. Use a cookie mold or cup to cut out a round crust.
Bake Oreo:
Preheat oven to 180 degrees Celsius. Place the shaped crust on a baking sheet and bake in the oven for 12-15 minutes, until the edges of the cookies are slightly golden.
Praline chocolate:
Remove the baked biscuits, spread the chocolate filling on one biscuit, and gently press the other biscuit on top so that the two biscuits stick into a filling.
Enjoy the delicious food:
Wait until the sandwich biscuits have cooled completely and enjoy.
Tips:
The texture of the biscuits can be adjusted according to personal preference, and if you prefer something more crispy, you can extend the baking time.
The filling can be chosen according to the taste, such as cream, hazelnut chocolate, etc.
With these simple and straightforward steps, you can easily make crispy and delicious Oreo cookies at home to make your tea time even more delicious. Not only that, but the joy of making it also makes baking an enjoyable experience.