When it comes to Northeast cuisine, corn is definitely a role that cannot be ignored. Maybe you've eaten different corns, but have you ever eaten peeled corn syrup buns?The tender and starchy sticky corn kernels are peeled and then ground into a pulp to make a sticky and delicious corn syrup bag. The taste is sticky, sweet and delicate, and once you taste it, you will be conquered by its super delicious taste.
Why choose to make pulp bales from peeled corn kernels?Anyone who has eaten corn knows that corn kernels have a transparent and odorless outer skin, which sometimes causes tooth plugging, sometimes gets stuck in the throat, and is rough and unpalatable. The peeled corn kernels can directly feel the sweetness and softness of the corn pulp, and the corn syrup buns made of peeled corn kernels stimulate the sweet taste of the corn itself to the greatest extent, making the corn syrup buns more delicate and sweet.
Selected from the northeast ** corn zone, 47 ° north latitude cold black soil, the temperature difference between day and night gives birth to sweet corn fruits, at the same time, the corn base is also the hometown of the red-crowned crane in the Zhalong wetland, and the beautiful natural environment grows high-quality corn. Good raw materials make for more delicious peeled corn syrup packets. Behind this delicacy is the gift of nature, the push line of the nutritional value of corn itself, and the unique understanding and pursuit of food by Northeast people.