The birthplace of cross-bridge rice noodles - Mengzi, Yunnan.
Mengzi, located in the southern part of China's Yunnan Province, is a city with a long history and rich cultural heritage. It is not only rich in natural and cultural landscapes, but also the birthplace of cross-bridge rice noodles.
Cross-bridge rice noodles, as a special delicacy of Yunnan, have won the love of countless people with their unique production technology and taste. And its birthplace, Mengzi, carries the profound cultural heritage of this delicacy.
In Mengzi, cross-bridge rice noodles have a long history. Legend has it that a woman would walk across a bridge every day to bring hot chicken soup and rice noodles to her husband in order to take care of her husband, who was sick in bed. Due to the high temperature of the chicken broth, the rice noodles are delicious and nutritious after being blanched in the chicken broth. The woman's actions touched the local people, and the rice noodles across the bridge spread in Mongolia.
In Mengzi, cross-bridge rice noodles have a unique production process. High-quality rice noodles, fresh meat, vegetables and other ingredients are selected and carefully processed and cooked to present a unique taste and flavor. In the production process, the mastery of the heat, the matching of seasonings, and the handling of ingredients are very particular, and each link requires fine operation and exquisite skills.
In Mengzi, cross-bridge rice noodles are a kind of cultural inheritance. Whenever there is a festival and a family reunion, people will taste the rice noodles across the bridge, which means reunion and happiness. Cross-bridge rice noodles are not only a delicacy, but also an emotional sustenance and cultural inheritance.
As the birthplace of cross-bridge rice noodles, Mengzi carries the profound cultural heritage and unique production technology of this delicacy. Here, you can taste the authentic cross-bridge rice noodles and feel the unique charm and cultural connotation brought by this food.