Burdock seed, this miraculous dissipating wind and heat medicine, do you know how to prepare it?In the theory of traditional Chinese medicine, burdock has the effect of evacuating wind and heat, promoting lung dialysis, detoxification and pharyngeal, and is often used for diseases such as wind-heat cold, cough and phlegm, measles, sore throat and so on. So, how to concoct burdock seeds in order to better exert its medicinal effects?
First of all, we need to purify the burdock seeds. Soak the collected burdock seeds in clean water and allow them to soften to remove impurities and shriveled seeds, leaving plump seeds for later use. This process can help remove impurities and undesirable factors from burdock seeds, ensuring the purity and stability of the medicinal effect.
Next is stir-frying. Put the cleaned burdock seeds into a pot and fry over medium heat until the surface is slightly yellow, and the aroma escapes. Stir-fried burdock can enhance its medicinal effect and reduce its coldness, which is more suitable for clinical applications.
Finally, honey is made. Put the fried burdock seeds into a honey pot, add an appropriate amount of honey, and fry over low heat until the honey is fully absorbed by the burdock seeds, and the surface is smooth and shiny. Honey-made burdock seeds can enhance its medicinal effect, while reducing its irritation, which is more beneficial to patients.
The above is how to prepare burdock seeds. In the process of processing, it is necessary to pay attention to the grasp of heat and time to ensure the efficacy and quality of burdock. At the same time, the prepared burdock seeds should still be stored in a cool and dry place, away from moisture and direct sunlight.
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