When it comes to Korean fried chicken, many people think of the tender and juicy chicken, paired with a unique Korean hot sauce, which makes people have an endless aftertaste. In recent years, Korean fried chicken has become a new force in the food industry as it has become popular around the world. In this article, we will take you through the process of making Korean fried chicken and the cultural charm behind it.
1. The origin and characteristics of Korean-style fried chickenKorean fried chicken originated in Korean folk and was originally a simple home-cooked dish. With the globalization of Korean culture, Korean-style fried chicken has gradually gone abroad and become a delicacy that attracts attention around the world. It is characterized by the selection of high-quality chicken, which is carefully cooked to make the chicken crispy on the outside and tender on the inside, and combined with a variety of sauces with unique flavors, it can be both spicy and fresh and delicious.
2. The production process of Korean-style fried chicken1.Chicken selection: High-quality chicken is the key to making Korean-style fried chicken. Generally, chicken thighs or wings with tender meat and distinct muscle texture are used. 2.Marinating: After washing the chicken, marinate it with an appropriate amount of salt, sugar, cooking wine, ginger and garlic to remove the smell and increase the flavor. The marinating time can be adjusted according to the size of the chicken, generally from 30 minutes to 1 hour. 3.Deep-frying: Place the marinated chicken in starch or breadcrumbs and evenly coat it with flour or breadcrumbs. Control the oil temperature at 170 -180 °C and fry the floured chicken in the pan until golden brown and crispy. The frying time depends on the size of the chicken, which is generally 5-8 minutes. 4.Sauce: The soul of Korean fried chicken lies in the unique sauce. Common sauces are Korean hot sauce, honey sauce, mustard sauce, etc. It can be matched according to personal taste. 5.Remove from the pan: Remove the fried chicken, drain the oil, and serve with sauce. You can also sprinkle some white sesame seeds, chopped green onions, etc.
3. The cultural connotation behind Korean-style fried chicken1.Family Concept: In Korean culture, the family concept is extremely important. Korean fried chicken is a family meal that symbolizes reunion and harmony. In the process of making Korean fried chicken at home, family members can participate together to enhance their relationship. 2.Friendship & Sharing: Korean fried chicken has a large portion, making it suitable for sharing at a gathering of friends or family reunions. While enjoying the food, people have deepened their friendship with each other and conveyed warmth and love. 3.Representative of Korean food culture: The popularity of Korean fried chicken around the world represents the charm of Korean food culture. It combines Western fried chicken with Eastern cooking techniques and has become a calling card of Korean cuisine.
4. Healthy ways to eat Korean-style fried chickenAlthough Korean-style fried chicken is delicious, after all, fried chicken is a high-calorie, high-fat food and should not be consumed in excess. Here are some healthy ways to eat:1Serve with vegetables: When eating Korean-style fried chicken, you can pair it with some vegetables, such as lettuce, carrots, cucumbers, etc., which can not only increase the taste, but also balance the nutrition. 2.Eat in moderation: Fried chicken should not be eaten more than twice a week, and not too much each time. 3.Choose high-quality ingredients: Choosing high-quality chicken can reduce food safety risks. 4.Control the oil temperature: The oil temperature should not be too high when frying the chicken, so as not to destroy the nutrients of the chicken.
In short, Korean fried chicken is not only a delicious dish, but also carries the essence of Korean culture. While enjoying good food, we should also focus on healthy eating and make food a part of our lives. Vlog clock-in schedule